French Dip Sliders bring together everything people love about the classic French dip sandwich in a compact, shareable, oven-baked form. Tender roast beef, gooey melted cheese, and buttery toasted rolls come together in a dish that feels indulgent, comforting, and effortlessly crowd-pleasing. Served with rich au jus for dipping, these sliders deliver bold flavor in every bite.

What makes French dip sliders so irresistible is their balance of simplicity and indulgence. Using deli roast beef and store-bought rolls keeps prep quick, while the baked assembly allows flavors to meld beautifully. As the sliders bake, the butter mixture soaks into the rolls, the cheese melts into the beef, and the entire pan becomes golden and aromatic.

These sliders are ideal for nearly any occasion. They work just as well for game day spreads as they do for casual family dinners, holiday gatherings, potlucks, or party appetizers. Because they’re baked all at once, they’re easy to scale up for a crowd and simple to keep warm until serving.

Another major advantage of French dip sliders is versatility. You can customize the cheese, add caramelized onions, or adjust seasoning to suit your preferences. Whether served as a main dish or a hearty appetizer, these sliders always disappear fast.

Why French Dip Sliders Are So Popular

French dip sliders combine nostalgia with convenience. The traditional French dip sandwich is beloved for its savory beef and flavorful broth, but sliders make it more accessible for entertaining. Smaller portions mean easier serving, less mess, and more flexibility when building menus.

The au jus dipping sauce is what truly sets these sliders apart. Rich, beefy, and deeply savory, it enhances every bite and turns a simple sandwich into a memorable experience.

Ingredients

12 slider rolls
1 ½ pounds thinly sliced roast beef
12 slices provolone cheese
½ cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 packet onion soup mix
2 cups beef broth
Fresh parsley, optional garnish

Instructions

Preheat the oven to 350°F (175°C).
Slice slider rolls in half horizontally without separating them.
Place the bottom half of the rolls in a greased baking dish.
Layer roast beef evenly over the rolls, followed by provolone cheese.
Place the top half of the rolls over the filling.
In a bowl, mix melted butter, Worcestershire sauce, garlic powder, and onion powder.
Brush the butter mixture generously over the tops of the sliders.
Cover loosely with foil and bake for 15 minutes.
Remove foil and bake an additional 10 minutes until tops are golden and cheese is melted.
Meanwhile, prepare au jus by heating beef broth and onion soup mix in a saucepan until simmering.
Garnish sliders with parsley, slice, and serve warm with au jus for dipping.

Tips for Perfect Sliders

Use thin-sliced beef: Ensures tender bites and easy layering
Don’t skip the foil step: Prevents over-browning
Serve immediately: Best texture and melt
Warm the au jus: Enhances dipping flavor

Variations to Try

Swiss cheese: Classic alternative to provolone
Caramelized onions: Adds sweetness and depth
Horseradish mayo: For a bold kick
Garlic butter rolls: Extra richness

Serving Suggestions

French dip sliders pair well with potato wedges, coleslaw, green salads, or roasted vegetables. For parties, serve them alongside other finger foods and keep au jus warm in a small slow cooker.

Storage & Reheating

Refrigerate leftovers for up to 3 days
Reheat covered in the oven at 325°F
Store au jus separately for best flavor