When it comes to classic comfort side dishes, nothing beats a well-made macaroni salad. This Cheddar Sour Cream Macaroni Salad takes the traditional version and elevates it with a richer dressing, sharp cheddar cubes, and a tangy sour cream base that adds incredible depth.

Perfect for picnics, potlucks, barbecues, or simple family dinners, this recipe strikes the ideal balance between creamy, cheesy, and refreshing. Unlike overly sweet or heavy deli-style macaroni salads, this version tastes fresh, flavorful, and satisfying without being overwhelming.

The result is a crowd-pleasing side dish that pairs beautifully with grilled meats, sandwiches, and summer spreads — and it’s even better after chilling.

Why This Macaroni Salad Stands Out

Many macaroni salads rely solely on mayonnaise, but adding sour cream creates a smoother, lighter tang while boosting creaminess.

Tangy and balanced flavor
Sour cream cuts through richness and prevents the dressing from tasting too heavy.

Sharp cheddar bursts
Instead of melted cheese, this recipe uses cubes for texture and bold flavor.

Perfect make-ahead dish
The flavors deepen as it chills, making it ideal for preparing in advance.

Simple ingredients
Everything can be found at any grocery store.

Ingredients

3 cups elbow macaroni
1 cup sharp cheddar cheese, cubed small
½ cup mayonnaise
¾ cup sour cream
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
1 tsp salt (adjust to taste)
½ tsp black pepper
½ cup celery, finely diced
¼ cup red onion, finely diced
¼ cup chopped chives or green onions
Optional: ¼ cup diced pickles or relish
Optional garnish: paprika or fresh herbs

Instructions

Cook macaroni in salted boiling water according to package directions until tender.
Drain and rinse under cold water to stop cooking and cool completely.
In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, garlic powder, onion powder, salt, and pepper until smooth.
Add cooled macaroni to the bowl and toss gently to coat.
Fold in cheddar cubes, celery, red onion, and chives.
Taste and adjust seasoning if needed.
Cover and refrigerate at least 1 hour before serving for best flavor.
Stir before serving and garnish with paprika or herbs if desired.

The Secret to Perfect Macaroni Salad

Cool the pasta completely

Warm pasta absorbs too much dressing and can make the salad dry.

Salt the pasta water

This is the only chance to season the macaroni itself.

Cut ingredients small

Tiny pieces distribute better and create a balanced bite.

Chill before serving

The dressing thickens and flavors meld as it rests.

Flavor Variations

This salad adapts easily depending on the occasion.

Add protein

Diced ham
Cooked bacon bits
Shredded chicken

Make it veggie-loaded

Add bell peppers, shredded carrots, or peas for color and crunch.

Give it a smoky twist

Use smoked cheddar or add smoked paprika.

Add sweetness

A spoonful of honey or sweet relish creates a classic deli-style flavor.

Serving Suggestions

This macaroni salad pairs beautifully with many meals.

Serve with:

Grilled chicken or burgers
BBQ ribs
Pulled beef sandwiches
Fried chicken
Picnic sandwiches

For presentation, serve in a wide bowl topped with fresh chives and a light sprinkle of paprika.

Storage Tips

Refrigerator

Store in an airtight container for up to 4 days.

Refreshing leftovers

If it thickens too much, stir in a spoonful of sour cream or milk.

Do not freeze

The dressing separates after thawing.

Nutritional Highlights

This salad provides more than comfort.

Cheddar cheese adds calcium and protein
Sour cream provides richness with tang
Celery and onions add crunch and freshness
Homemade dressing avoids preservatives found in store versions

Common Mistakes to Avoid

Adding dressing to warm pasta
This causes uneven absorption and clumping.

Too much mayonnaise
Sour cream balances the richness.

Oversized cheese cubes
Small cubes distribute flavor better.

Skipping chill time
This step dramatically improves taste and texture.

Final Thoughts

This Cheddar Sour Cream Macaroni Salad proves that simple ingredients can create something truly memorable. Creamy yet fresh, cheesy yet balanced, it’s the perfect companion for gatherings or everyday meals.

Once you try this version, it may just replace every macaroni salad recipe you’ve used before.