When it comes to pancakes, Japan took the traditional recipe and transformed it into something magical: the soufflé pancake. These cloud-like creations are incredibly fluffy, airy, and melt-in-your-mouth soft, resembling a cross between a pancake and a soufflé.

They’re the kind of treat you’d expect at a trendy Tokyo café, but the good news is, you can recreate them at home with just a few simple ingredients and a little technique. Perfect for brunch, breakfast in bed, or even a dessert, these pancakes are as fun to make as they are to eat.

Why You’ll Love This Recipe

Tall & fluffy – made with whipped egg whites folded into the batter.
Light & jiggly – soft texture that feels like eating a cloud.
Impressive but easy – no special equipment needed besides a pan and a whisk.
Customizable – top with syrup, berries, powdered sugar, or whipped cream.

Ingredients

For the Pancakes

2 large eggs (separated)
2 tbsp whole milk
¼ cup all-purpose flour
½ tsp baking powder
2 tbsp granulated sugar
¼ tsp cream of tartar (or lemon juice)
½ tsp vanilla extract
1 tbsp unsalted butter (for greasing pan)

For Serving (Optional)

Powdered sugar
Fresh berries
Whipped cream
Maple syrup

Instructions

Prepare egg yolk mixture – In a bowl, whisk egg yolks, milk, and vanilla until smooth. Sift in flour and baking powder, mixing gently until just combined.
Whip egg whites – In a separate bowl, beat egg whites with cream of tartar. Gradually add sugar and continue beating until glossy stiff peaks form.
Fold mixture – Carefully fold egg whites into the yolk mixture in 3 additions, keeping the batter airy.
Heat pan – Preheat a nonstick skillet on low heat and lightly grease with butter.
Cook pancakes – Spoon batter into tall rounds (use a ring mold if available). Cover with a lid and cook for 4–5 minutes. Gently flip and cook another 3–4 minutes.
Serve – Plate immediately, dust with powdered sugar, and top with berries, syrup, or cream.

Tips for Success

Low & slow – Keep the heat low to avoid burning while ensuring pancakes cook through.
Use a ring mold – Helps achieve the classic tall café-style look.
Don’t deflate batter – Gently fold egg whites to maintain airiness.
Serve fresh – Soufflé pancakes lose their fluffiness as they cool, so enjoy right away.

Serving Ideas

Classic with maple syrup and powdered sugar.
With fresh strawberries and whipped cream for a café-style treat.
With a drizzle of chocolate sauce for dessert.
With matcha whipped cream for a Japanese twist.