Raspberry Pastry Twists: Buttery, Flaky & Bursting
Introduction
If you’re craving something fruity, flaky, and buttery, these Raspberry Pastry Twists will become your new favorite. Using puff pastry as the base, they’re filled with vibrant raspberry jam, twisted into golden ribbons, and baked until crisp and caramelized.
They’re simple enough for weekday baking but elegant enough to serve at brunch, afternoon tea, or even as a sweet party snack. Best of all, they’re ready in under 30 minutes, making them a perfect go-to recipe for when you want to impress without the fuss.
Ingredients
- 1 package puff pastry sheets (thawed)
- ½ cup raspberry jam (or preserves)
- ¼ cup granulated sugar
- 1 tbsp flour (for dusting surface)
- 1 egg (beaten, for egg wash)
- 1 tbsp powdered sugar (optional, for dusting after baking)
Instructions
- Prep Oven & Sheet:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare Puff Pastry:
Roll out puff pastry sheets on a lightly floured surface to smooth. - Spread Filling:
Spread raspberry jam evenly over one puff pastry sheet. Place the second sheet on top, pressing gently. - Cut & Twist:
Cut into 1-inch strips using a sharp knife or pizza cutter. Twist each strip several times and place on baking sheet. - Egg Wash:
Brush twists lightly with beaten egg and sprinkle with granulated sugar. - Bake:
Bake 15–18 minutes until puffed, golden, and jam is bubbling slightly. - Finish & Serve:
Dust with powdered sugar if desired. Serve warm or at room temperature.
Extra Sections
Flavor Variations
- Raspberry Cream Cheese Twists: Spread cream cheese before adding jam.
- Mixed Berry Version: Use strawberry or blueberry jam instead of raspberry.
- Glazed Twists: Drizzle with lemon glaze for a tangy contrast.
Serving Ideas
- Pair with hot tea or coffee for a cozy breakfast.
- Serve alongside vanilla ice cream for dessert.
- Pack in lunchboxes for a sweet snack.
Storage Tips
- Store in an airtight container up to 2 days.
- Reheat in the oven at 325°F (160°C) for crispness.
- Freeze baked twists, then reheat straight from freezer.
Raspberry Pastry Twists
Flaky puff pastry filled with raspberry jam, twisted into golden ribbons and baked until sweet and crisp.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface to smooth.
- Spread raspberry jam evenly over one sheet, then cover with the second sheet.
- Cut into 1-inch strips, twist, and place on baking sheet.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15–18 minutes until golden and flaky.
- Optional: Dust with powdered sugar before serving.
Notes
These twists are best served warm but can also be enjoyed at room temperature. Great for breakfast or afternoon tea.
