Fall desserts don’t get much better than Pumpkin Cheesecake Truffles. These bite-sized delights combine the creamy richness of cheesecake with the warm, spicy flavor of pumpkin, all wrapped in a smooth chocolate coating. Perfect for Halloween, Thanksgiving, or any cozy autumn gathering, these truffles are easy to make yet feel decadently indulgent.

Unlike traditional cheesecake, these truffles are no-bake and incredibly simple. With just a few ingredients, you can whip up a batch in under an hour. Their smooth, velvety interior and chocolatey exterior make them a favorite among adults and kids alike. Plus, they’re perfectly portioned for parties, gifts, or just a sweet treat for yourself.

Ingredients:

Truffle Base:
- 8 oz (225 g) cream cheese, softened
- 1 cup canned pumpkin puree
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- 1½ cups powdered sugar
Chocolate Coating:
- 12 oz (340 g) semi-sweet chocolate, chopped
- 1 tsp coconut oil or vegetable oil (optional, for smooth coating)
Decoration (Optional):
- Crushed graham crackers
- White chocolate drizzle
- Mini pumpkin-shaped sprinkles

Instructions:

Prepare the truffle mixture: In a large bowl, beat softened cream cheese until smooth. Add pumpkin puree, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix until fully combined.
Add sweetness: Gradually beat in powdered sugar until mixture is thick and creamy. Chill in the refrigerator for 30–45 minutes to firm up.
Shape truffles: Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for another 15 minutes to set.
Melt chocolate: In a microwave-safe bowl or double boiler, melt the chopped semi-sweet chocolate with coconut oil, stirring until smooth.
Coat truffles: Using a fork or dipping tool, dip each truffle into melted chocolate, allowing excess to drip off. Place coated truffles back onto parchment paper.
Decorate: Immediately sprinkle with crushed graham crackers, drizzle with white chocolate, or add festive sprinkles.
Set and store: Chill truffles in the refrigerator until chocolate is firm. Store in an airtight container for up to 5 days.
Serve: Arrange on a platter for parties, gift boxes, or enjoy as a cozy fall treat.

Creative Tips and Variations

Spiced Variation: Add a pinch of cardamom or allspice for a unique twist on classic pumpkin flavor.
Chocolate Lovers: Mix dark chocolate and milk chocolate for a marbled coating effect.
Nutty Delight: Roll truffles in finely chopped pecans or walnuts for a crunchy exterior.
Gift Idea: Package truffles in small cellophane bags tied with autumn ribbons for a thoughtful homemade gift.

Fun Facts About Pumpkin Desserts

Pumpkin desserts have been a staple of fall celebrations for centuries. Not only is pumpkin naturally sweet and packed with vitamins, but its creamy texture also makes it ideal for desserts like pies, cheesecakes, and now truffles. These truffles are a modern twist, making pumpkin both portable and bite-sized, perfect for parties, potlucks, and holiday gatherings.