Juicy Steak with Creamy Garlic Sauce

When it comes to indulgent dinners that feel both comforting and luxurious, few dishes can compare to a perfectly cooked steak topped with a luscious creamy garlic sauce. This recipe combines a golden-seared steak with a silky garlic cream sauce, bringing together flavors that are both bold and comforting. Whether you’re planning a romantic dinner for two, a festive family gathering, or simply want to treat yourself after a long day, this steak recipe delivers a restaurant-quality experience right at home

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 6 cloves garlic, minced
• 1 cup heavy cream
• ½ cup beef broth
• 1 teaspoon Dijon mustard (optional for extra flavor)
• ¼ teaspoon red pepper flakes (optional, for spice)
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Pat steaks dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.
2. Heat a large skillet over medium-high heat. Add olive oil and 2 tablespoons butter.
3. Once hot, place steaks in skillet and sear for 3–4 minutes per side, until golden brown and cooked to desired doneness. Remove steaks, cover loosely with foil, and let rest.
4. In the same skillet, reduce heat to medium and add remaining butter. Stir in minced garlic and cook until fragrant, about 30 seconds.
5. Pour in beef broth, scraping up browned bits from the bottom of the skillet.
6. Stir in heavy cream, Dijon mustard, and red pepper flakes. Simmer until sauce thickens slightly, about 4–5 minutes.
7. Return steaks to skillet, spooning sauce over them. Let cook for 1–2 minutes to absorb flavors.
8. Garnish with fresh parsley and serve hot.

Why This Dish Works

The beauty of this recipe lies in its simplicity: a well-seared steak forms the foundation, while the creamy garlic sauce elevates it into something truly special. Garlic and cream are classic partners, offering richness and depth that complement the meat without overpowering it. The beef broth balances the sauce with savory umami, while a touch of Dijon or red pepper flakes can introduce subtle complexity.

Serving Suggestions

• Pair with roasted vegetables like asparagus, carrots, or Brussels sprouts.
• Serve over mashed potatoes or creamy polenta for a hearty meal.
• For a lighter option, enjoy with a crisp green salad and crusty bread.

Tips for Success

• Choose the right cut: Ribeye provides great marbling for juiciness, while sirloin is leaner but still flavorful.
• Rest your steak: Allowing the steak to rest ensures juices redistribute, keeping it moist.
• Don’t burn the garlic: Garlic cooks quickly—sauté just until fragrant before adding liquid.
• Customize the sauce: Add mushrooms, caramelized onions, or even a splash of white wine for variations.

Juicy Steak with Creamy Garlic Sauce

Tender, pan-seared steak smothered in a rich creamy garlic sauce for a restaurant-quality dinner at home.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 steaks

Course: Dinner, Main Course

Cuisine: American, Steakhouse

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

Main

• 2 ribeye or sirloin steaks about 1 inch thick
• 2 tbsp olive oil
• 4 tbsp unsalted butter divided
• 6 cloves garlic minced
• 1 cup heavy cream
• 0.5 cup beef broth
• 1 tsp Dijon mustard optional
• 0.25 tsp red pepper flakes optional
• 2 tbsp fresh parsley chopped
• Salt and black pepper to taste

Equipment

• Large skillet
• Tongs
• Knife and cutting board

Method

 

1. Season steaks generously with salt and black pepper on both sides.
2. Heat skillet with olive oil and 2 tbsp butter over medium-high heat.
3. Sear steaks for 3–4 minutes per side until desired doneness. Remove and let rest.
4. Add remaining butter and garlic to skillet, cooking until fragrant.
5. Stir in beef broth, scraping up browned bits.
6. Add heavy cream, Dijon, and red pepper flakes. Simmer until thickened.
7. Return steaks to skillet, spoon sauce over, and heat 1–2 minutes.
8. Garnish with parsley and serve hot.

Notes

Let steaks rest before slicing to retain juices. Sauce can be doubled for extra richness.

Variations

• Garlic Herb Butter Steak: Replace cream sauce with compound butter flavored with herbs.
• Spicy Steak: Increase red pepper flakes or add a dash of cayenne.
• Mushroom Cream Sauce: Add sautéed mushrooms to the creamy garlic base.
• Steak Au Poivre Twist: Crush peppercorns and sear with steak, then finish with cream sauce.

Nutritional Benefits

While indulgent, this dish also offers protein, iron, and healthy fats. To balance it out, pair with nutrient-dense vegetables and a fresh side salad.