If you’ve ever been to an Oktoberfest celebration or a German Christmas market, you’ve likely seen (and smelled!) the irresistible German potato pancakes sizzling on a griddle. Known as Kartoffelpuffer in some regions and Reibekuchen in others, these crispy golden discs are made from grated potatoes, onion, egg, and flour – fried until crunchy on the outside but tender inside.

Traditionally served with applesauce or sour cream, they’re the ultimate comfort snack, side dish, or even a light main course. This recipe brings the authentic taste of Germany into your kitchen, no passport required.

In this guide, we’ll explore:

The cultural history of Kartoffelpuffer
Ingredient breakdown
Step-by-step instructions for perfect crispiness
Variations (sweet and savory)
Storage and reheating tips
How to serve for Oktoberfest or holiday feasts

Ingredients

2 lbs russet potatoes, peeled and grated
1 medium onion, grated
2 eggs, lightly beaten
¼ cup all-purpose flour
1 tsp salt
½ tsp black pepper
Neutral oil (vegetable or canola) for frying
Applesauce and/or sour cream for serving

Instructions

Prep Potatoes: Peel and grate potatoes. Place in a clean towel and squeeze out as much liquid as possible.
Mix Batter: In a bowl, combine grated potatoes, grated onion, eggs, flour, salt, and pepper. Stir until just combined.
Heat Oil: In a skillet, heat ¼ inch of oil over medium-high heat until shimmering.
Form Pancakes: Drop spoonfuls of potato mixture into skillet. Flatten slightly with spatula.
Fry: Cook 3–4 minutes per side until golden brown and crispy. Transfer to paper towels to drain.
Serve: Enjoy hot with applesauce or sour cream.

A Taste of Tradition

Oktoberfest Favorite: Often sold at food stands during festivals.
Holiday Staple: Popular at German Christmas markets.
Regional Variations: Called Reibekuchen in the Rhineland, often eaten with black bread and syrup.

Variations

Sweet: Serve with cinnamon sugar or jam.
Savory: Top with smoked salmon and dill cream.
Gluten-Free: Use potato starch instead of flour.
Vegan: Replace egg with flaxseed meal “egg.”

Serving Suggestions

As a snack with applesauce
As a side dish with sausages or roast meats
As a breakfast item with eggs and bacon
As a party appetizer with sour cream dips

Storage & Reheating

Fridge: Keep in airtight container up to 3 days.
Freezer: Flash freeze, then store up to 2 months.
Reheat: Best in oven or air fryer to regain crispiness.