Pumpkin Pie Crescent Rolls with Cream Cheese Filling

Autumn is the perfect season for pumpkin-flavored treats, and these Pumpkin Pie Crescent Rolls with Cream Cheese Filling are a cozy, festive addition to any brunch, breakfast, or holiday dessert table. Fluffy crescent roll dough wrapped around sweet pumpkin and creamy cream cheese makes a bite that’s soft, warm, and irresistibly rich.

These rolls are not just delicious — they’re also visually appealing, golden brown with a slight shine, perfect for impressing guests or treating your family.

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Why You’ll Love This Recipe

1. Soft and Fluffy: Crescent roll dough rises beautifully, creating a delicate texture.
2. Creamy Filling: The cream cheese and pumpkin mixture gives a luscious, smooth center.
3. Perfect for Holidays: Halloween, Thanksgiving, or Christmas — these rolls fit every festive table.
4. Quick & Easy: Uses ready-made crescent dough, saving prep time while still delivering gourmet flavor.

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Ingredients (Serves 8–10 rolls)

For the Filling:

• 4 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract

For the Crescent Rolls:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

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Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.

2. Prepare the Filling

In a medium bowl, beat softened cream cheese until smooth. Add pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract. Mix until fully combined and creamy.

3. Prepare Crescent Dough

Unroll the crescent dough on a clean surface. Separate into triangles along perforations.

4. Fill the Crescents

Spoon about 1–2 tsp of pumpkin cream cheese mixture onto the wide end of each triangle. Spread slightly but leave edges clear.

5. Roll the Dough

Roll each triangle from the wide end to the tip, encasing the filling. Place rolls on the prepared baking sheet with the tip tucked underneath to prevent unraveling.

6. Apply Egg Wash

Brush each roll lightly with the beaten egg to achieve a golden-brown finish.

7. Bake

Bake in the preheated oven for 12–15 minutes or until rolls are puffed and golden brown.

8. Cool & Serve

Allow rolls to cool slightly before serving. Dust with powdered sugar if desired for an extra festive look. Serve warm for best flavor.

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Tips for Perfect Pumpkin Crescent Rolls

• Softened Cream Cheese: Ensures smooth filling that won’t tear dough.
• Avoid Overfilling: Too much filling may leak during baking.
• Egg Wash: Gives rolls that glossy, golden finish.
• Spice Variation: Add ginger or allspice for extra warmth.

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Variations & Creative Ideas

Variation	How to Modify	Result
Mini Rolls	Use smaller dough triangles	Bite-sized treats for parties
Chocolate Drizzle	Drizzle melted chocolate over baked rolls	Sweet and decadent
Nutty Surprise	Sprinkle chopped pecans or walnuts inside	Crunchy texture and flavor
Maple Glaze	Brush with maple syrup after baking	Sweet, sticky glaze
Vegan Option	Use vegan cream cheese and egg replacer	Plant-based alternative

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Storage & Meal Prep

• Room Temperature: Store in an airtight container for 1–2 days.
• Refrigeration: Up to 5 days, reheat in oven before serving.
• Freezing: Freeze unbaked rolls for up to 2 months; bake directly from frozen, adding a few extra minutes.

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FAQ

Q: Can I use homemade crescent dough?
Yes! Fresh homemade dough works beautifully and gives a slightly richer flavor.

Q: Can I add extra pumpkin spice?
Absolutely — cinnamon, nutmeg, cloves, or ginger enhance autumn flavors.

Q: Can these rolls be made ahead?
Yes, prepare rolls, refrigerate overnight, then bake in the morning.

Q: Can I make them mini?
Yes, smaller triangles create bite-sized rolls perfect for parties or brunch buffets.

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