Healthy Oatmeal Cookies
Wholesome, Soft, and Naturally Sweetened Treats
Oatmeal cookies have always been a comfort food classic, but this healthy version replaces refined sugar and butter with natural sweeteners and wholesome fats while keeping the cookies chewy and flavorful.
Perfect for snacks, lunchboxes, or a guilt-free dessert, these cookies combine the nutty flavor of oats with warm cinnamon and a hint of vanilla.
Why These Oatmeal Cookies Are Healthy
- Natural sweeteners: Honey or maple syrup replaces refined sugar.
- Whole grains: Rolled oats and whole wheat flour increase fiber and nutrition.
- Healthy fats: Coconut oil or unsalted butter provides richness without heaviness.
- Customizable: Add raisins, dried cranberries, or dark chocolate chips for flavor.
Ingredients
- 1 1/2 cups rolled oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup coconut oil or unsalted butter, melted
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins, chocolate chips, or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together oats, whole wheat flour, baking soda, salt, and cinnamon.
- In another bowl, combine melted coconut oil or butter, honey or maple syrup, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in optional add-ins like raisins, chocolate chips, or nuts.
- Using a cookie scoop or spoon, drop cookie dough onto prepared baking sheet, spacing about 2 inches apart.
- Flatten cookies slightly with the back of a spoon or your fingers.
- Bake 10–12 minutes until edges are golden and centers are set.
- Cool cookies on baking sheet 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Healthy Oatmeal Cookies
- Chewy texture: Do not overbake; cookies continue to set as they cool.
- Sweetness: Adjust honey or maple syrup to taste.
- Add-ins: Nuts, seeds, dried fruits, or dark chocolate chunks make cookies even more flavorful.
- Storage: Keep in airtight container at room temperature up to 5 days.
Serving Ideas
- Enjoy with a glass of milk, almond milk, or hot tea.
- Great for lunchbox snacks or office treats.
- Pair with fresh fruit for a balanced snack.
Storage & Freezing
- Room temperature: Store in airtight container for 4–5 days.
- Freezing: Freeze unbaked dough in balls or baked cookies up to 2 months. Thaw or bake as needed.
Healthy Oatmeal Cookies
Soft, chewy, and naturally sweetened oatmeal cookies made with whole wheat flour, oats, and optional add-ins like raisins or chocolate chips.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together oats, whole wheat flour, baking soda, salt, and cinnamon.
- In another bowl, combine melted coconut oil or butter, honey or maple syrup, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in optional add-ins like raisins, chocolate chips, or nuts.
- Drop cookie dough onto prepared baking sheet using a cookie scoop, spacing about 2 inches apart.
- Flatten cookies slightly with the back of a spoon or fingers.
- Bake 10–12 minutes until edges are golden and centers are set.
- Cool cookies on baking sheet 5 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overbake to maintain chewy texture. Store in an airtight container at room temperature for 4–5 days. Freeze for up to 2 months.
