AIR FRYER ROASTED GARLIC MAGIC

Roasted garlic is the ultimate flavor booster. Its sweet, nutty, caramelized notes transform ordinary meals into gourmet experiences. Traditionally, roasting garlic required the oven and nearly an hour of wait time—but with the air fryer, you can achieve golden, tender, and aromatic garlic in a fraction of the time.

Whether you’re spreading it on crusty bread, blending it into mashed potatoes, or whisking it into salad dressings, air fryer roasted garlic elevates every dish. This method ensures even roasting, preserves the garlic’s natural sweetness, and gives you perfectly soft cloves every time.

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Why Air Fryer Roasted Garlic Works

• Faster than the oven: Get caramelized garlic in under 20 minutes.
• Consistent results: Air fryer circulation ensures even cooking.
• Less mess: No roasting pan cleanup.
• Flavor concentrated: Garlic cloves turn naturally sweet, nutty, and soft.

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Tips for Perfect Air Fryer Roasted Garlic

1. Trim garlic tops evenly – ensures all cloves roast uniformly.
2. Use olive oil generously – prevents drying and adds richness.
3. Wrap loosely in foil – keeps moisture in while allowing caramelization.
4. Check halfway – adjust time if your air fryer runs hot.
5. Cool slightly before handling – garlic is soft and hot.

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Ingredients

• 2 whole garlic bulbs
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• Optional: fresh rosemary or thyme sprigs

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Instructions

1. Preheat your air fryer to 390°F (200°C).
2. Remove loose outer skins from garlic bulbs, keeping cloves intact.
3. Slice about 1/4 inch off the top of each bulb to expose the cloves.
4. Drizzle olive oil over the exposed cloves and sprinkle with salt.
5. Wrap each bulb loosely in foil, optionally tucking in a herb sprig.
6. Place wrapped bulbs in the air fryer basket.
7. Roast for 15–20 minutes until cloves are golden, soft, and caramelized.
8. Remove carefully, let cool slightly, then squeeze cloves out of the skins.
9. Use immediately or store in an airtight container in the fridge for up to 1 week.

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Ways to Use Roasted Garlic

• Spread on warm bread or toast.
• Mash into butter for garlic butter.
• Blend into soups, sauces, or dressings.
• Mix into mashed potatoes or pasta.
• Add to roasted vegetables for extra depth.

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Storage & Freezing Tips

• Store in an airtight jar with a thin layer of olive oil.
• Freeze roasted cloves in small portions for up to 3 months.
• Defrost at room temperature or in the fridge before use.

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