Honey Balsamic Brussels Sprouts: A Delicious & Easy
Brussels sprouts have never been this irresistible! Roasted until caramelized and tossed with a sweet and tangy honey balsamic glaze, these Brussels sprouts make a perfect side dish for weeknight dinners, holiday feasts, or even casual get-togethers. Crispy on the outside, tender on the inside, and bursting with flavor, they’re sure to win over even the skeptics.
Ingredients
- Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Honey Balsamic Glaze
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard (optional for extra depth)
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (optional for a subtle kick)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts cut-side down on the baking sheet.
- Roast for 20-25 minutes until golden brown and crispy on the edges. Flip halfway for even roasting.
- While roasting, whisk together honey, balsamic vinegar, Dijon mustard, minced garlic, and red pepper flakes in a small bowl.
- Remove Brussels sprouts from oven and transfer to a serving bowl.
- Drizzle the honey balsamic glaze over the warm Brussels sprouts and toss gently to coat evenly.
- Serve immediately, garnished with additional red pepper flakes or chopped parsley if desired.
Tips & Variations
- For a nuttier flavor, sprinkle toasted pecans or walnuts over the glazed Brussels sprouts.
- Add shaved Parmesan for a savory touch.
- Make it vegan by using maple syrup instead of honey.
Serving Suggestions
- Ideal as a side dish for roasted chicken, turkey, or pork.
- Can be served warm as a party appetizer or buffet addition.
- Pairs beautifully with mashed potatoes or creamy polenta.
Nutrition (per serving, approx. 1/2 cup)
- Calories: 120
- Carbohydrates: 15g
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 180mg
- Fiber: 5g
- Sugar: 6g
Honey Balsamic Brussels Sprouts
Caramelized Brussels sprouts tossed in a sweet and tangy honey balsamic glaze, perfect as a side dish for dinners or parties.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread Brussels sprouts cut-side down on the baking sheet.
- Roast for 20-25 minutes until golden brown and crispy on the edges, flipping halfway.
- Whisk together honey, balsamic vinegar, Dijon mustard, garlic, and red pepper flakes in a small bowl.
- Transfer Brussels sprouts to a serving bowl.
- Drizzle the honey balsamic glaze over the Brussels sprouts and toss gently to coat.
- Serve immediately, garnished with additional red pepper flakes or parsley if desired.
Notes
For extra flavor, sprinkle with toasted nuts or shaved Parmesan. Perfect for holiday dinners or weeknight sides.
