Cozy Raspberry Filled Lamingtons
A Sweet Australian Classic
Lamingtons are a beloved Australian dessert, traditionally sponge cake dipped in chocolate and rolled in coconut. Adding a raspberry filling elevates the treat, giving each bite a burst of fruity sweetness balanced with rich chocolate and fluffy coconut.
These Cozy Raspberry Filled Lamingtons are perfect for afternoon tea, holiday gatherings, or special celebrations. Soft, tender sponge cake combined with homemade raspberry filling and a chocolate coconut coating creates a dessert that’s both comforting and impressive.
Whether you’re serving them to guests or indulging yourself, these lamingtons are easy enough to make at home and deliver bakery-quality results.
Why This Recipe Works
1. Soft, Fluffy Sponge Cake
The sponge is light yet sturdy enough to hold the raspberry filling and chocolate coating.
2. Sweet and Tart Raspberry Filling
Raspberry jam adds natural sweetness and a fruity punch, cutting through the richness of chocolate.
3. Chocolate Coconut Coating
The combination of chocolate and shredded coconut provides texture and flavor, making each bite irresistible.
Ingredients Overview
For the Sponge Cake
- All-purpose flour
- Eggs
- Sugar
- Butter
- Vanilla extract
For the Filling & Coating
- Raspberry jam
- Semi-sweet chocolate
- Shredded coconut
- Heavy cream or milk (for chocolate coating)
Step-by-Step Preparation
- Preheat oven – 350°F (175°C). Grease and line a baking pan.
- Prepare sponge cake – Beat butter and sugar until light and fluffy. Add eggs and vanilla, fold in flour until smooth.
- Bake cake – Pour batter into pan and bake 25–30 minutes until golden and firm. Cool completely.
- Cut and fill – Cut sponge into squares. Spread raspberry jam between two layers for sandwich-style filling.
- Prepare chocolate coating – Melt chocolate with a small amount of cream until smooth.
- Coat lamingtons – Dip each sandwich into chocolate, then roll in shredded coconut.
- Set and serve – Place coated lamingtons on a wire rack to set. Serve at room temperature.
Tips for the Perfect Lamingtons
- Chill sponge lightly before coating to prevent breaking.
- Use quality chocolate for a smooth coating.
- Spread jam evenly to avoid leaking.
- Roll in coconut immediately after chocolate dip for best adhesion.
INGREDIENTS
- – 1 ½ cups all-purpose flour
- – 4 large eggs
- – ¾ cup sugar
- – ½ cup unsalted butter, softened
- – 1 tsp vanilla extract
- – ½ cup raspberry jam
- – 1 cup semi-sweet chocolate, chopped
- – ¼ cup heavy cream or milk
- – 1 cup shredded coconut
INSTRUCTIONS
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Fold in flour until smooth. Pour batter into prepared pan.
- Bake 25–30 minutes until golden and firm. Cool completely on wire rack.
- Cut cake into 2-inch squares. Spread raspberry jam between two squares to form sandwiches.
- Melt chocolate with cream until smooth. Dip each sandwich into chocolate, then roll in shredded coconut.
- Place on wire rack to set. Serve at room temperature.
Cozy Raspberry Filled Lamingtons
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Fold in flour until smooth. Pour batter into prepared pan.
- Bake 25–30 minutes until golden and firm. Cool completely on wire rack.
- Cut cake into 2-inch squares. Spread raspberry jam between two squares to form sandwiches.
- Melt chocolate with cream until smooth. Dip each sandwich into chocolate, then roll in shredded coconut.
- Place on wire rack to set. Serve at room temperature.
