The holidays call for desserts that are show-stopping, indulgent, and festive. The Chocolate Peppermint Mousse Tart is exactly that — a creamy, chocolatey delight with a refreshing hint of peppermint, perfect for Christmas celebrations or holiday gatherings.

This tart combines a buttery chocolate crust with airy chocolate mousse infused with peppermint, creating a dessert that’s elegant yet surprisingly easy to assemble. No complicated techniques are required — the result is a gorgeous centerpiece that will impress family and friends while filling the kitchen with the aroma of chocolate and mint.

Whether served after a hearty holiday dinner or as part of a festive dessert table, this tart offers the perfect balance of richness, lightness, and holiday cheer.

Why This Tart Is a Holiday Must-Make

Rich, smooth chocolate mousse with a hint of peppermint
Buttery, crisp chocolate tart crust
No-bake preparation for stress-free holidays
Stunning presentation for holiday tables
Can be made ahead for convenience

This tart is both visually stunning and decadently delicious, making it ideal for entertaining or gifting.

Ingredients

Crust

1½ cups chocolate cookie crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Peppermint Chocolate Mousse

8 oz semi-sweet chocolate, chopped
1 teaspoon peppermint extract
2 cups heavy cream, divided
3 tablespoons powdered sugar

Topping

Whipped cream (optional)
Crushed candy canes or peppermint candies

Instructions

In a bowl, mix chocolate cookie crumbs, sugar, and melted butter until combined.
Press mixture firmly into a 9-inch tart pan. Chill for at least 30 minutes to set.
Melt chocolate in a heatproof bowl over a double boiler or microwave until smooth. Let cool slightly.
Whip 1½ cups of heavy cream with powdered sugar until soft peaks form.
Stir peppermint extract into melted chocolate, then fold in whipped cream gently until smooth.
Pour mousse into the chilled crust and spread evenly.
Chill tart for at least 2 hours or until set.
Just before serving, top with remaining whipped cream and crushed candy canes for garnish.

Tips for a Perfect Tart

Use high-quality chocolate for a rich flavor
Gently fold whipped cream to retain airy texture
Chill tart thoroughly for clean slices

Serving Ideas

Serve with hot cocoa or coffee
Pair with chocolate-dipped peppermint sticks
Garnish with fresh mint leaves for extra holiday flair

Make-Ahead & Storage

Tart can be made a day ahead
Store covered in the refrigerator up to 3 days
Slice carefully with a warm knife for clean cuts