Boursin Chicken – Creamy, Garlic Herb Mushroom Chicken

When comfort food meets effortless elegance, you get Boursin Chicken. This rich, creamy skillet chicken is the kind of dish that feels restaurant-worthy yet comes together easily in one pan. Tender chicken breasts are seared until golden, then simmered in a luxurious garlic herb sauce made with mushrooms, cream, and Boursin cheese.

The result is a cozy, flavor-packed meal perfect for weeknight dinners, date nights at home, or anytime you want something indulgent without complicated steps.

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Why Boursin Chicken Is So Popular

Boursin cheese is already seasoned with garlic and herbs, making it a secret weapon for fast, high-impact flavor. When melted into a warm cream sauce, it creates a silky texture and deeply savory profile without needing extra spices.

This dish works because it:

• Uses one skillet
• Feels fancy but cooks fast
• Pairs well with many sides
• Delivers consistent, creamy results

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Ingredients

Chicken

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Sauce

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 1 (5.2 oz) wheel garlic & herb Boursin cheese
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

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Instructions

1. Season chicken breasts evenly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 5–6 minutes per side until golden. Remove and set aside.
4. Reduce heat to medium. Melt butter in the same skillet.
5. Add mushrooms and sauté until softened and lightly browned.
6. Stir in garlic and cook for 30 seconds until fragrant.
7. Pour in chicken broth, scraping up browned bits from the pan.
8. Stir in heavy cream and Boursin cheese until melted and smooth.
9. Add thyme and return chicken to the skillet.
10. Simmer 8–10 minutes until chicken is cooked through and sauce thickens.
11. Spoon sauce over chicken and serve immediately.

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What Makes This Dish Special

The sauce is the star. Boursin melts seamlessly into cream, creating a velvety texture that clings to the chicken and mushrooms. Garlic and herbs are already perfectly balanced, eliminating guesswork and ensuring depth of flavor.

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Expert Tips for the Best Boursin Chicken

• Sear chicken well for maximum flavor
• Use full-fat cream for proper sauce thickness
• Let sauce simmer gently—don’t boil
• Slice mushrooms evenly for consistent cooking
• Rest chicken briefly before serving

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Delicious Variations

• Spinach Boursin Chicken: Add fresh spinach at the end
• Sun-Dried Tomato Version: Stir in chopped sun-dried tomatoes
• Low-Carb Option: Serve over cauliflower mash
• Pasta Boursin Chicken: Toss sauce with cooked pasta
• White Wine Upgrade: Replace broth with dry white wine

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Serving Suggestions

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed green beans or asparagus
• Rice or risotto
• Crusty bread for sauce soaking

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Storage & Reheating

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.

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Why This Recipe Works

Using Boursin cheese eliminates the need for multiple herbs and seasonings while guaranteeing flavor. One-pan cooking builds depth through fond and controlled simmering, producing a dish that’s rich, comforting, and reliable every time.