Easy Scone Recipe – Blueberry Scones: Fluffy, Sweet, and Perfect for Any Morning

There’s something magical about homemade scones. Their buttery aroma wafting through the kitchen, the golden-brown crust with a tender, flaky interior—nothing compares to that first bite. Blueberry scones are especially delightful, combining sweet, juicy bursts of fruit with soft, tender dough.

For many, baking scones may seem intimidating. However, this Easy Scone Recipe – Blueberry Scones simplifies the process. Using basic ingredients and straightforward steps, you can achieve bakery-quality scones without years of baking experience. Plus, they’re ready in about 30 minutes, making them perfect for breakfast, brunch, or a sweet afternoon treat.

Whether you’re a beginner baker or just looking for a quick, reliable scone recipe, this guide will walk you through every detail—from choosing the right blueberries to tips for perfect flakiness and flavor variations.

Why Make Homemade Blueberry Scones

• Fresh and Customizable: Homemade scones allow you to control sweetness, fruit quality, and add-ins like nuts or spices.
• Fresher and Healthier: Store-bought scones can contain preservatives, while homemade versions use simple ingredients.
• Perfect for Any Occasion: Serve them at breakfast, brunch, afternoon tea, or even as a dessert.
• Impress Guests Easily: These scones look impressive but are surprisingly easy to make.

Ingredients

Blueberry Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: 2 tbsp coarse sugar for topping

Pro Tip: Frozen blueberries can be used without thawing to prevent excess moisture in the dough.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and even baking.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures even distribution of rising agents and seasoning.
3. Cut in the Butter: Use a pastry cutter, fork, or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs. Tiny butter pieces create flaky layers as they melt during baking.
4. Combine Wet Ingredients: In a small bowl, whisk together heavy cream, egg, and vanilla extract. Slowly pour this mixture into the flour and butter mixture. Stir gently until just combined. Avoid overmixing.
5. Add Blueberries: Gently fold in the blueberries, taking care not to crush them, so each bite retains a juicy burst.
6. Shape the Dough: Turn dough onto a lightly floured surface. Pat into a 1-inch thick round. Using a sharp knife or a pizza cutter, cut into 8 wedges. Arrange the wedges on the prepared baking sheet.
7. Optional Topping: Sprinkle coarse sugar on top for a slight crunch and sparkling finish.
8. Bake: Bake for 18-22 minutes until golden brown. Remove and allow to cool slightly before serving.

Tip: Serve warm with butter, jam, or a drizzle of icing for a delicious morning treat.

Tips for Perfect Blueberry Scones

• Keep Ingredients Cold: The cold butter creates pockets of air, resulting in flaky scones.
• Do Not Overmix: Overworking dough can make scones tough. Mix until just combined.
• Uniform Size: Cutting scones evenly ensures they bake at the same rate.
• Experiment: Add lemon zest, orange zest, or a touch of cinnamon for extra flavor.

Creative Serving Ideas

• Classic Breakfast: Pair with butter, honey, or jam.
• Brunch Spread: Serve alongside scrambled eggs, smoked salmon, or fresh fruit.
• Afternoon Tea: A perfect companion to coffee, tea, or hot cocoa.
• Dessert Twist: Drizzle with a simple glaze or dust with powdered sugar for a sweet treat.

Nutrition (Per Scone, Approximate)

• Calories: 250
• Carbohydrates: 35g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 220mg
• Fiber: 2g
• Sugar: 12g
• Vitamin A: 8%
• Vitamin C: 2%
• Calcium: 6%
• Iron: 6%

Why This Recipe Works

This blueberry scone recipe balances ease, speed, and flavor. By keeping butter cold and handling dough gently, you get tender, flaky scones without complicated techniques. Minimal ingredients and simple steps make it a go-to recipe for any level of baker.

Easy Scone Recipe – Blueberry Scones

Tender and fluffy blueberry scones that are easy to make at home, perfect for breakfast, brunch, or tea time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 scones

Course: Breakfast, Brunch, Snack

Cuisine: American, Bakery

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Blueberry Scones

• 2 cups all-purpose flour
• 0.33 cup granulated sugar
• 1 tbsp baking powder
• 0.5 tsp salt
• 6 tbsp unsalted butter cold, cubed
• 0.5 cup heavy cream
• 1 egg large
• 1 tsp vanilla extract
• 1 cup blueberries fresh or frozen
• 1 tsp lemon zest optional, enhances blueberry flavor
• 2 tbsp coarse sugar optional, for topping

Equipment

• Mixing bowl
• Baking sheet
• Pastry cutter or fork
• Measuring cups and spoons

Method

 

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut cold butter into the flour mixture using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract. Pour into flour mixture and stir until just combined.
5. Gently fold in blueberries, being careful not to crush them.
6. Turn dough onto a lightly floured surface and pat into a 1-inch thick round. Cut into 8 wedges and place on prepared baking sheet.
7. Optional: sprinkle coarse sugar on top for added crunch.
8. Bake for 18-22 minutes, until golden brown. Cool slightly before serving.

Notes

For best results, keep butter cold and handle dough minimally. Frozen blueberries can be used without thawing.