Hearty Louisiana Gumbo with Shrimp & Andouille – Classic Cajun Comfort
Hearty Louisiana Gumbo with Shrimp & Andouille is the ultimate Cajun-inspired dish, blending succulent shrimp, smoky Andouille sausage, and a deeply flavorful roux-based broth. Served over steaming rice, this dish is both comforting and full of complex southern flavors. Gumbo is a cornerstone of Louisiana cuisine, combining elements of French, Spanish, and West African cooking…
