BBQ Chicken Coleslaw Wraps

A Quick, Flavor-Packed Meal That Brings Comfort and Freshness Together

Some meals feel like everyday staples — fast, easy, satisfying — the ones we return to when life is busy and hands need to be fed quickly, without losing quality or comfort. BBQ Chicken Coleslaw Wraps fall exactly into that category: they are simple to prepare, full of flavor balance, and versatile enough for lunches, dinners, meal prep, or weekend gatherings.

Here, smoky-sweet barbecue chicken meets crunchy, cool coleslaw inside a soft tortilla wrap. The flavors complement one another perfectly:

• Sweet + smoky chicken
• Creamy + crisp slaw
• Soft + flexible tortilla wrap

It’s a balanced bite every time — refreshing, hearty, and satisfying without heaviness.

These wraps are ideal for:

• Quick weekday lunches
• Picnic or lunchbox meals
• Football game snacks
• Meal prep dinners
• Make-ahead family meals

They can be served warm or cold, rolled tight or cut into pinwheels, made spicy or mild — and are naturally flexible to ingredient swaps.

Flavor Philosophy: Comfort + Freshness

The beauty of this recipe is the contrast of textures and flavors:

This balance ensures the wrap feels complete and satisfying.

Ingredients

• Shredded cooked chicken (rotisserie works great)
• BBQ sauce (your favorite brand or homemade)
• Coleslaw mix (cabbage + carrots)
• Mayonnaise
• Apple cider vinegar
• Honey or sugar (optional for balance)
• Salt and pepper
• Large flour tortillas (or gluten-free tortillas, if needed)
• Optional additions: sliced pickles, jalapeños, red onion, shredded cheese

Instructions

1. In a bowl, toss shredded chicken with BBQ sauce until fully coated.
2. In a separate bowl, mix coleslaw mix with mayonnaise, vinegar, salt, pepper, and honey if using.
3. Lay out tortillas flat and place a generous layer of BBQ chicken in the center.
4. Top the chicken with a scoop of fresh coleslaw.
5. (Optional) Add sliced pickles or jalapeños for tang or heat.
6. Fold the bottom of the tortilla upward, tuck the sides, and roll tightly.
7. Slice in half for serving or wrap whole for meal prep.
8. Serve warm or chilled, depending on preference.

Serving Style Variations

Meal Prep & Storage Tips

• Wraps last up to 2 days in airtight containers in the refrigerator.
• Store coleslaw separate if you want tortillas to stay firm longer.
• Freeze only the chicken, not the slaw or tortillas.

Make It Healthier (Optional Swaps)

BBQ Chicken Coleslaw Wraps

A sweet, smoky, and refreshing wrap combining BBQ chicken with creamy coleslaw inside a soft tortilla. Perfect for quick meals and meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American, Comfort Food

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 2 cups shredded cooked chicken
• 0.5 cup BBQ sauce

Coleslaw

• 2 cups coleslaw mix
• 0.25 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey optional
• 1 pinch salt and pepper

Wrap Assembly

• 4 large flour tortillas

Equipment

• Mixing bowls
• Spoon
• Knife

Method

 

1. Combine shredded chicken and BBQ sauce in a bowl.
2. In a separate bowl, mix coleslaw, mayonnaise, vinegar, honey, salt, and pepper.
3. Lay tortillas flat and add BBQ chicken in the center.
4. Top with coleslaw.
5. Roll tortillas tightly and slice to serve.

Notes

Add jalapeños or pickles for extra flavor.