Nothing captures the holiday spirit quite like a tray of freshly baked gingerbread men cookies. These spiced, soft, and chewy cookies are not only delicious but also a festive tradition that brings joy to kids and adults alike. Whether you’re baking for a Christmas party, setting out cookies for Santa, or planning a fun decorating afternoon with the family, these gingerbread men cookies are a must-have.

This recipe produces cookies with just the right balance of warm spices, a soft yet slightly chewy texture, and endless decorating possibilities. Make them simple with icing outlines, or go wild with colorful sprinkles, buttons, and candy decorations.

Why You’ll Love These Cookies

Festive tradition – Perfect for decorating with kids or at holiday parties.
Soft & chewy – Unlike crunchy gingerbread, this recipe keeps them moist and tender.
Customizable – Shapes, icing designs, and decorations can be personalized.
Make-ahead friendly – Dough can be chilled and baked later, saving time during the busy holiday season.

Ingredients

For the Gingerbread Dough:

3 ¼ cups all-purpose flour
¾ cup unsalted butter (softened)
¾ cup brown sugar (packed)
½ cup molasses
1 large egg
1 tsp vanilla extract
1 tsp baking soda
½ tsp baking powder
1 tbsp ground ginger
2 tsp ground cinnamon
½ tsp ground cloves
½ tsp nutmeg
½ tsp salt

For Decorating:

Royal icing (white or colored)
Assorted sprinkles, mini candies, or chocolate chips

Instructions

Cream butter and sugar – In a large bowl, beat softened butter and brown sugar until light and fluffy.
Add wet ingredients – Mix in molasses, egg, and vanilla until combined.
Combine dry ingredients – In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
Form dough – Gradually add dry mixture to wet ingredients until a dough forms.
Chill dough – Wrap in plastic wrap and refrigerate for at least 1 hour (or overnight) to firm.
Roll and cut – Preheat oven to 350°F (175°C). Roll dough on a floured surface to about ¼-inch thickness. Cut with gingerbread man cookie cutters.
Bake – Place cookies on lined baking sheets. Bake 8–10 minutes, or until edges are set but centers still soft.
Cool and decorate – Allow cookies to cool completely before decorating with royal icing and sprinkles.

Tips for the Best Gingerbread Men

Chill is key – Cold dough ensures clean shapes that don’t spread too much.
Decorating hack – Use small piping bags or squeeze bottles for neat icing details.
Make-ahead option – Freeze cut-out cookies before baking for up to 2 months.