Cardamom Shortbread Cookies with Orange Glaze

Before the title even appears, imagine a quiet afternoon with sunlight spilling across a wooden countertop, the scent of butter and citrus lingering in the air. Cardamom Shortbread Cookies with Orange Glaze are refined, aromatic, and beautifully balanced—classic buttery shortbread elevated with warm cardamom spice and finished with a bright, silky orange glaze.

These cookies are tender yet crisp, melting gently on the tongue with each bite. Cardamom brings floral warmth without overpowering, while the orange glaze adds a fresh citrus contrast that keeps the cookies from feeling too rich. They’re perfect for holiday platters, afternoon tea, gifting, or anytime you want a cookie that feels elegant and intentional.

This recipe proves that simple ingredients, treated carefully, can create bakery-quality results at home.

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Why Cardamom & Orange Are a Perfect Pair

This flavor combination works so well because it:

• Balances warm spice with bright citrus
• Elevates classic shortbread without heaviness
• Feels festive yet timeless
• Pairs beautifully with tea or coffee
• Appeals to both traditional and adventurous bakers

These cookies feel special without being complicated.

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INGREDIENTS

Shortbread Cookies

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• 1 tsp ground cardamom
• ¼ tsp salt
• 1 tsp vanilla extract

Orange Glaze

• 1 cup powdered sugar
• 2–3 tbsp fresh orange juice
• 1 tsp orange zest

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INSTRUCTIONS

1. In a bowl, cream butter and powdered sugar until smooth.
2. Mix in vanilla extract.
3. Add flour, cardamom, and salt; mix until a soft dough forms.
4. Shape dough into a disc, wrap, and chill for 30 minutes.
5. Roll dough out and cut into desired shapes.
6. Place cookies on lined baking sheets.
7. Bake at 325°F (165°C) for 14–16 minutes until edges are lightly golden.
8. Cool cookies completely.
9. Whisk powdered sugar, orange juice, and zest until smooth.
10. Drizzle glaze over cooled cookies and let set.

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Texture & Flavor Tips

• Do not overbake—shortbread should stay pale
• Freshly ground cardamom offers the best aroma
• Allow glaze to set fully before stacking

For variation, dip half the cookie in glaze for a minimalist finish.

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Storage & Serving

Store cookies in an airtight container at room temperature for up to 5 days. These cookies ship well and are ideal for holiday cookie boxes and elegant dessert trays.

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