Cheeseburger Eggrolls are the ultimate mash-up of two comfort food favorites: classic cheeseburgers and crispy fried egg rolls. Crunchy on the outside and juicy on the inside, these handheld bites deliver all the flavors of a loaded burger in a golden, crowd-pleasing appetizer.

Perfect for parties, game day spreads, or casual family dinners, cheeseburger eggrolls combine seasoned ground beef, melty cheese, and tangy pickle flavor wrapped in a crisp shell. They’re easy to prepare ahead of time and fry just before serving, making them ideal for entertaining.

What makes this recipe especially appealing is its versatility. Cheeseburger eggrolls can be customized with bacon, different cheeses, or dipping sauces, transforming a familiar flavor profile into something new and exciting.

Why Cheeseburger Eggrolls Are So Popular

Fusion appetizers continue to dominate party menus, and cheeseburger eggrolls are a prime example of why. They deliver recognizable flavors in a fun, snackable format that appeals to all ages. The contrast between the crunchy wrapper and the juicy, cheesy filling makes every bite satisfying.

They also reheat well and can be prepared using an air fryer or oven for lighter variations, adding to their appeal for modern home cooks.

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
½ cup diced onion
¼ cup diced pickles
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
12 egg roll wrappers
Water (for sealing wrappers)
Oil for frying

Optional Add-Ins

Cooked bacon crumbles
American cheese slices
Diced jalapeños

Instructions

In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
Season beef with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
Stir in shredded cheese and diced pickles.
Place an egg roll wrapper on a flat surface. Add filling to the center.
Fold and roll tightly, sealing edges with water.
Heat oil to 350°F (175°C).
Fry eggrolls in batches for 3–4 minutes until golden brown.
Drain on paper towels and serve hot.

Tips for Perfect Cheeseburger Eggrolls

Cool the filling: Prevents wrappers from tearing.
Seal tightly: Avoid leaks while frying.
Don’t overcrowd the pan: Ensures even crisping.
Serve immediately: Best texture when hot and crispy.

Variations

Bacon Cheeseburger Eggrolls: Add crispy bacon bits.
Big Mac–Style: Add shredded lettuce after frying and serve with special sauce.
Spicy Burger Rolls: Add jalapeños or spicy cheese.
Air Fryer Version: Cook at 375°F for 8–10 minutes, turning once.

Serving Suggestions

Serve cheeseburger eggrolls with ketchup, mustard, burger sauce, or ranch dressing. They pair perfectly with fries, onion rings, or a simple salad.

Fun Food Fusion Fact

Eggrolls originated in American-Chinese cuisine, making them a natural canvas for creative fillings. Cheeseburger eggrolls highlight how global techniques can reinvent classic American flavors.