Chicken Alfredo Stuffed Crescents: A Creamy, Cheesy Dinner Everyone Loves

Few ingredients are as versatile and reliable as refrigerated crescent roll dough. It transforms simple fillings into warm, flaky comfort food with minimal effort, making it a staple in busy kitchens. Chicken Alfredo Stuffed Crescents take that convenience and elevate it into a satisfying meal that works for weeknight dinners, casual gatherings, and family-friendly comfort food nights.

These stuffed crescents combine tender chicken, creamy Alfredo sauce, and melted cheese, all wrapped inside golden crescent dough. The result is rich without being heavy, indulgent without being complicated, and approachable enough to please both kids and adults. Each bite delivers flaky layers on the outside and a savory, creamy center that feels like classic chicken Alfredo in handheld form.

This recipe is especially popular because it solves multiple problems at once. It uses cooked chicken, making it perfect for leftovers or rotisserie chicken. It comes together quickly with minimal prep. And it’s flexible — you can customize the filling with vegetables, different cheeses, or seasonings depending on what your family enjoys.


Why Chicken Alfredo Works So Well in Crescent Rolls

Chicken Alfredo is a familiar comfort dish. Its creamy texture, mild garlic flavor, and cheesy richness make it universally appealing. When tucked into crescent roll dough, those flavors become even more satisfying.

The dough bakes into crisp, buttery layers that contrast beautifully with the creamy filling. Unlike heavier pastry doughs, crescent rolls stay light and flaky, ensuring the dish doesn’t feel overly rich. The sealed edges keep the Alfredo filling inside while baking, preventing leaks and maintaining that perfect balance of textures.

This recipe also benefits from portion control. Each crescent is an individual serving, making it easy to plate, pack, or serve at gatherings without additional cutting or scooping.


Ingredients

Chicken Alfredo Filling

  • Cooked chicken, shredded or diced
  • Alfredo sauce (homemade or store-bought)
  • Shredded mozzarella cheese
  • Grated parmesan cheese
  • Garlic powder
  • Italian seasoning
  • Black pepper

Assembly

  • Refrigerated crescent roll dough
  • Cooking spray or parchment paper
  • Optional chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a mixing bowl, combine cooked chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, and black pepper.
  3. Unroll the crescent dough and separate it into individual triangles.
  4. Spoon a portion of the chicken Alfredo mixture onto the wide end of each crescent triangle.
  5. Gently roll the dough around the filling, tucking the sides slightly to seal.
  6. Place the stuffed crescents seam-side down on the prepared baking sheet.
  7. Bake for 12–15 minutes, or until crescents are golden brown and fully cooked.
  8. Remove from the oven and allow to cool for a few minutes before serving.
  9. Garnish with chopped parsley if desired.

Tips for Perfect Chicken Alfredo Stuffed Crescents

  • Use thick Alfredo sauce to prevent leaking.
  • Do not overfill the crescents; a moderate amount seals better.
  • Let filling cool slightly before assembling to keep dough intact.
  • Bake on the middle rack for even browning.

Easy Variations

  • Broccoli Chicken Alfredo Crescents: Add finely chopped steamed broccoli.
  • Spinach Alfredo Crescents: Stir in sautéed spinach.
  • Three-Cheese Version: Add provolone or fontina.
  • Garlic Butter Finish: Brush baked crescents with garlic butter.

Serving Suggestions

Serve chicken Alfredo stuffed crescents with a crisp green salad, roasted vegetables, or a light tomato soup. They also work well as party food, potluck dishes, or lunchbox leftovers.


Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore flakiness. Avoid microwaving if possible, as it softens the dough.


Why This Recipe Is a Family Favorite

This dish delivers familiar flavors in a fun, handheld format. It’s comforting, adaptable, and reliable — exactly what busy home cooks look for. Whether served as a main course or a hearty appetizer, chicken Alfredo stuffed crescents fit seamlessly into everyday meal planning.

Chicken Alfredo Stuffed Crescents

Flaky crescent rolls stuffed with creamy chicken Alfredo and melted cheese.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 crescents
Course: Appetizer, Dinner
Cuisine: American
Calories: 380

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella
  • 0.25 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
Assembly
  • 1 can crescent roll dough

Equipment

  • Mixing bowl
  • Baking sheet
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix chicken, sauce, cheese, and seasonings.
  3. Fill and roll crescent dough.
  4. Bake 12–15 minutes until golden.

Notes

Let cool slightly before serving.

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