CHICKEN CORDON BLEU STROMBOLI

A TWIST ON A CLASSIC FAVORITE

Chicken Cordon Bleu has long been celebrated in the culinary world for its combination of tender chicken, savory ham, and melty Swiss cheese. But what if we could transform this French-inspired dish into a fun, handheld, dinner-party-friendly version? Enter the Chicken Cordon Bleu Stromboli.

Imagine slicing into a golden, flaky crust to reveal layers of juicy chicken, smoky ham, and gooey cheese—all perfectly encased in a tender baked dough. The Stromboli not only captures the essence of traditional Cordon Bleu but adds a modern, family-friendly twist that can be made ahead, frozen, and baked whenever a craving strikes.

Throughout this article, we will explore not only the step-by-step recipe but also tips for prep, variations, flavor enhancements, pairing ideas, and the science behind achieving a perfect Stromboli crust.

THE INGREDIENTS THAT MAKE IT SPECIAL

While the classic Chicken Cordon Bleu relies on simplicity, the Stromboli version allows for creativity and presentation:

• Chicken breasts: thinly pounded for even cooking.
• Ham: choose your favorite, smoked or honey-baked.
• Swiss cheese: melts beautifully without overpowering.
• Dough: puff pastry or pizza dough works; each offers a slightly different texture.
• Egg wash: ensures a golden, glossy finish.
• Seasonings: a touch of mustard, salt, pepper, or herbs enhances depth of flavor.

WHY THIS STROMBOLI WORKS

1. Layering: Proper layering ensures each slice has equal portions of chicken, ham, and cheese.
2. Rolling: Tight rolling keeps the filling secure and prevents leakage.
3. Egg wash & scoring: Creates a golden crust and allows steam to escape.
4. Temperature control: Pre-baking preparation and oven heat ensure even cooking and prevent soggy dough.

INGREDIENTS

• 2 large chicken breasts, thinly pounded
• 4 slices ham
• 4 slices Swiss cheese
• 1 sheet puff pastry or pizza dough
• 1 egg, beaten (for egg wash)
• 1 tsp Dijon mustard (optional)
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil or cooking spray

INSTRUCTIONS

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pound chicken breasts until evenly thin. Season with salt, pepper, and garlic powder.
3. Lay ham and Swiss cheese slices on each chicken breast. Spread Dijon mustard if desired.
4. Roll chicken tightly around filling and secure with toothpicks.
5. Roll out dough on floured surface. Place chicken rolls on dough and fold/roll into Stromboli shape. Seal edges.
6. Brush entire Stromboli with beaten egg. Score top lightly to allow steam escape.
7. Bake 25–30 minutes until dough is golden and chicken is cooked through (internal temp 165°F / 74°C).
8. Remove toothpicks carefully. Let rest 5 minutes before slicing.
9. Serve warm with dipping sauce, such as honey mustard or marinara.

TIPS & VARIATIONS

• Cheese alternatives: Gruyère or mozzarella can be substituted.
• Ham variations: Prosciutto or smoked turkey add unique flavors.
• Prep ahead: Assemble and freeze unbaked. Bake directly from freezer, adding 5–10 extra minutes.
• Herb boost: Sprinkle fresh thyme or rosemary over egg wash before baking.

Chicken Cordon Bleu Stromboli

A fun, handheld twist on the classic Chicken Cordon Bleu featuring chicken, ham, and Swiss cheese rolled in golden baked dough.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 portions

Course: Dinner, Main Dish

Cuisine: Fusion, Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 2 chicken breasts thinly pounded
• 4 slices ham
• 4 slices Swiss cheese

Dough

• 1 sheet puff pastry or pizza dough
• 1 egg beaten, for egg wash
• 1 tsp Dijon mustard optional
• 1 tsp garlic powder
• to taste salt and pepper

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Rolling pin

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pound chicken breasts until evenly thin. Season with salt, pepper, and garlic powder.
3. Lay ham and Swiss cheese on each chicken breast. Spread Dijon mustard if using.
4. Roll chicken tightly around filling and secure with toothpicks.
5. Roll out dough and place chicken rolls on it. Fold and seal into Stromboli shape.
6. Brush entire Stromboli with beaten egg. Score top lightly.
7. Bake 25–30 minutes until golden and chicken reaches 165°F (74°C).
8. Remove toothpicks. Let rest 5 minutes before slicing.
9. Serve warm with dipping sauce.

Notes

For extra flavor, add herbs like thyme or rosemary before baking. Can be frozen unbaked for later use.