Name: Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lb chicken breasts (boneless, skinless); 1 cup heavy cream; 0.5 cup sun-dried tomatoes (oil-packed)

Few dishes feel as luxurious while remaining weeknight-friendly as Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes. This skillet meal delivers tender, pan-seared chicken nestled in a velvety garlic cream sauce packed with Italian-inspired flavors.

The combination of sun-dried tomatoes, parmesan cheese, and fresh spinach gives the sauce depth, brightness, and balance. Despite its restaurant-quality appearance, this dish comes together in under 40 minutes using simple pantry staples.

What Makes Tuscan Chicken So Popular?

Tuscan-style chicken recipes are beloved for their rich cream sauces infused with garlic, herbs, and tangy sun-dried tomatoes. The flavors feel indulgent without being heavy, making it perfect for both casual dinners and special occasions.

This creamy chicken skillet is incredibly versatile—serve it over pasta, rice, or mashed potatoes, or enjoy it with crusty bread to soak up every drop of sauce.

Ingredients

2 pounds boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
4 cloves garlic, minced
½ cup sun-dried tomatoes, sliced
1 cup chicken broth
1 cup heavy cream
½ cup freshly grated parmesan cheese
3 cups fresh spinach
Optional garnish: basil or parsley

Instructions

Season the Chicken
Season chicken with salt, pepper, and Italian seasoning.
Sear Until Golden
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
Build the Sauce
Reduce heat to medium. Add garlic and sun-dried tomatoes, sautéing for 30 seconds until fragrant.
Simmer the Cream Sauce
Pour in chicken broth and heavy cream. Bring to a gentle simmer, then stir in parmesan cheese until smooth.
Add Spinach and Chicken
Stir in spinach until wilted. Return chicken to skillet and simmer for 8–10 minutes until cooked through.
Finish and Serve
Garnish with fresh herbs and serve immediately.

Pro Tips for the Best Creamy Tuscan Chicken

Pound chicken evenly for uniform cooking
Use oil-packed sun-dried tomatoes for richer flavor
Freshly grated parmesan melts better than pre-shredded
Keep sauce at a gentle simmer to avoid splitting

Delicious Variations

Dairy-Free: Use coconut cream and nutritional yeast
Low-Carb: Serve over cauliflower mash or zucchini noodles
Spicy Kick: Add red pepper flakes
Mushroom Add-In: Sauté sliced mushrooms with garlic

What to Serve with Tuscan Chicken

This easy Italian chicken dinner pairs beautifully with:

Buttered pasta or fettuccine
Garlic mashed potatoes
Steamed green beans
Crusty artisan bread

Storage and Reheating

Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream to loosen the sauce.

Why This Creamy Chicken Recipe Works

This dish strikes the perfect balance between indulgence and simplicity. It’s elegant enough for guests yet easy enough for busy nights. The creamy sauce, tender chicken, and bold Italian flavors make it a recipe you’ll return to again and again.