Crispy Bacon Egg and Cheese Burrito with Potatoes

Breakfast burritos are the ultimate grab-and-go meal, but when you add crispy golden potatoes, smoky bacon, fluffy eggs, and melted cheese, you’ve got a burrito that’s hearty enough to power your whole day.

This Crispy Bacon Egg and Cheese Burrito with Potatoes is the definition of a comfort-food breakfast. The tortillas are pan-seared until golden and crunchy on the outside, while the inside bursts with cheesy, savory flavors. Whether served with salsa, sour cream, or avocado, it’s an unbeatable brunch option.

Why You’ll Love This Recipe

• Crunch factor: Perfectly crisp tortilla wrap.
• Hearty filling: Potatoes + bacon + eggs = ultimate satisfaction.
• Freezer-friendly: Make ahead and reheat for busy mornings.
• Customizable: Add veggies, swap proteins, or use different cheeses.

Ingredients

• 6 large flour tortillas
• 8 large eggs
• 6 slices thick-cut bacon
• 2 medium russet potatoes (peeled & diced small)
• 1 cup shredded cheddar cheese (or Mexican blend)
• ½ cup diced onions
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt & black pepper to taste
• 2 tablespoons olive oil (for potatoes)
• 1 tablespoon butter (for eggs)
• Fresh parsley or cilantro, for garnish
• Salsa, sour cream, or avocado, for serving

Instructions

1. Cook the bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and chop into small pieces.
2. Cook the potatoes: In the same skillet, heat olive oil, add diced potatoes, onions, paprika, garlic powder, salt, and pepper. Cook until golden brown and crispy.
3. Scramble the eggs: In another skillet, melt butter, whisk eggs with salt and pepper, and cook gently until just set.
4. Assemble the burritos: Lay tortillas flat, add scrambled eggs, crispy potatoes, bacon, and shredded cheese. Fold in the sides and roll tightly.
5. Crisp the burritos: Heat a clean skillet over medium heat. Place burritos seam-side down and cook 2–3 minutes per side until golden brown and crispy.
6. Serve: Slice in half and serve with salsa, sour cream, or avocado.

Serving Ideas

• Pair with fresh fruit salad for balance.
• Serve alongside spicy jalapeño crema for extra kick.
• Perfect with a cup of strong coffee or fresh orange juice.

Tips & Variations

• Vegetarian swap: Use sautéed mushrooms or peppers instead of bacon.
• Add spice: Mix in jalapeños or hot sauce.
• Cheese lovers: Try pepper jack, mozzarella, or queso fresco.
• Meal prep: Wrap tightly in foil, refrigerate, and reheat in a skillet or oven.

Crispy Bacon Egg and Cheese Burrito with Potatoes

Golden crispy tortillas filled with fluffy eggs, crispy bacon, seasoned potatoes, and melted cheese – the ultimate hearty breakfast burrito.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 burritos

Course: Breakfast, Brunch

Cuisine: American, Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 6 slices bacon cooked until crispy and chopped
• 2 medium russet potatoes peeled and diced
• 0.5 cup diced onions
• 8 large eggs scrambled
• 1 cup shredded cheddar cheese or Mexican blend

Seasoning

• 0.5 tsp smoked paprika
• 0.5 tsp garlic powder
• salt and black pepper to taste

Assembly

• 6 large flour tortillas
• 2 tbsp olive oil for potatoes
• 1 tbsp butter for eggs
• fresh parsley or cilantro for garnish

Equipment

• Skillet
• Mixing bowls
• Spatula
• Knife and cutting board

Method

 

1. Cook bacon until crispy, drain, and chop.
2. Cook diced potatoes and onions with seasoning until golden and crispy.
3. Scramble eggs in butter until just set.
4. Assemble burritos with eggs, potatoes, bacon, and cheese in tortillas.
5. Pan-sear burritos until golden and crispy on both sides.
6. Serve with salsa, sour cream, or avocado.

Notes

For meal prep, wrap cooked burritos in foil and store in the fridge up to 3 days or freeze up to 2 months. Reheat in oven or skillet for best texture.