Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps | Easy Air Fryer Recipe

When it comes to quick, satisfying meals, the air fryer has changed the game. From crispy fries to golden pastries, this compact kitchen appliance delivers crunch without the excess oil of deep frying. One of the most irresistible creations you can make in your air fryer? These Crunchy Crispy Chicken & Mozzarella Wraps.

Packed with juicy chicken, gooey mozzarella cheese, and wrapped in a tortilla that crisps up beautifully in the air fryer, this dish is the definition of comfort meets convenience. It’s kid-friendly, budget-friendly, and makes for a fantastic lunch, dinner, or even a game-day snack.


Why You’ll Love This Recipe

  • Quick to Make: From start to finish in under 30 minutes.
  • Healthier Option: Uses minimal oil while still achieving a crispy texture.
  • Cheesy Goodness: Mozzarella melts into a gooey, stretchy center.
  • Customizable: Add veggies, swap cheeses, or adjust seasoning.
  • Perfect Anytime: Works for lunchboxes, casual dinners, or party appetizers.

Ingredients

For the Chicken Filling:

  • 2 cups cooked chicken breast (shredded or sliced)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt

For the Wraps:

  • 4 large flour tortillas (10-inch)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (optional for extra flavor)
  • ½ cup breadcrumbs (panko or regular)
  • 2 eggs, beaten
  • Olive oil spray

Optional Add-ins:

  • ½ cup baby spinach or arugula
  • ¼ cup diced red onion
  • ½ cup sliced bell peppers

Instructions

  1. Prepare Chicken Mixture
    • In a bowl, combine shredded chicken with garlic powder, paprika, salt, and black pepper. Mix until evenly coated.
  2. Assemble Wraps
    • Lay tortillas flat.
    • Add chicken in the center, sprinkle generously with mozzarella (and cheddar if using).
    • Fold the sides over and roll tightly into wraps.
  3. Coat for Crunch
    • Dip each wrap into beaten egg.
    • Roll in breadcrumbs to coat evenly.
  4. Air Fry
    • Preheat air fryer to 375°F (190°C).
    • Place wraps seam-side down in the basket. Lightly spray with olive oil.
    • Air fry 8–10 minutes, flipping halfway, until golden brown and crispy.
  5. Serve
    • Let cool slightly before cutting. Serve with marinara, ranch, or garlic sauce for dipping.

Serving Suggestions

  • Pair with a side of fresh salad or roasted vegetables.
  • Serve with tomato basil soup for a cozy meal.
  • Make smaller wraps for appetizers or snacks at parties.

Nutrition Snapshot (per wrap)

  • Calories: ~420
  • Protein: 29g
  • Carbs: 32g
  • Fat: 18g

This makes it a balanced meal, giving you lean protein from the chicken, calcium from the cheese, and satisfying carbs from the tortilla.


Why Air Fryer Wraps Work

Air fryers use rapid air circulation to create crispy exteriors without the need for deep frying. For wraps, this means the tortilla gets golden and crunchy while the inside stays gooey and warm — the perfect contrast of textures.

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

Golden, crunchy tortilla wraps filled with juicy chicken and gooey mozzarella, air fried to perfection for a quick and easy meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 420

Ingredients
  

Chicken Filling
  • 2 cups chicken breast cooked, shredded or sliced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
Wrap Assembly
  • 4 flour tortillas 10-inch
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese optional
  • 0.5 cup breadcrumbs panko or regular
  • 2 eggs beaten
  • olive oil spray
Optional Add-ins
  • 0.5 cup baby spinach or arugula
  • 0.25 cup red onion diced
  • 0.5 cup bell peppers sliced

Equipment

  • Mixing bowls
  • Air fryer
  • Tongs
  • Knife and cutting board

Method
 

  1. Mix chicken with garlic powder, paprika, salt, and pepper.
  2. Lay tortillas flat and add chicken and mozzarella in the center. Roll tightly into wraps.
  3. Dip wraps into beaten egg and coat with breadcrumbs.
  4. Preheat air fryer to 375°F (190°C). Spray wraps with olive oil. Air fry 8–10 minutes, flipping halfway.
  5. Cool slightly before cutting. Serve with dipping sauce.

Notes

Use whole wheat tortillas for extra fiber or add vegetables for more nutrients. Best served warm with marinara or ranch dipping sauce.

Tips & Variations

  • Spicy Kick: Add jalapeños or hot sauce inside the wrap.
  • Low-Carb Swap: Use low-carb tortillas.
  • Veggie Lovers: Add roasted zucchini, mushrooms, or spinach.
  • Make-Ahead: Wraps can be assembled ahead and refrigerated; just air fry before serving.

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