Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps | Easy Air Fryer Recipe

Crunchy, cheesy, and incredibly satisfying, Air Fryer Chicken & Mozzarella Wraps are the ultimate solution for quick lunches, busy weeknight dinners, and crowd-pleasing snacks. These wraps combine tender seasoned chicken, gooey mozzarella cheese, and a perfectly crisp tortilla shell—all achieved in the air fryer with minimal oil and maximum flavor.

Designed for convenience without sacrificing texture, this recipe delivers the crunch of deep-fried wraps using a healthier cooking method. Whether you’re feeding picky eaters, meal-prepping for the week, or looking for a fast comfort-food fix, these wraps hit every mark.

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Why Air Fryer Chicken Wraps Are So Popular

Air fryers have transformed home cooking, making it easier than ever to create crispy foods without deep frying. Chicken wraps are especially well-suited for air frying because the circulating hot air crisps the tortilla evenly while melting the cheese inside.

These wraps offer:

• Crispy exterior without excess oil
• Juicy chicken with bold seasoning
• Melted mozzarella in every bite
• Fast cooking time and easy cleanup

They’re also endlessly customizable, making them a staple recipe you’ll come back to again and again.

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Ingredients

For the Chicken Filling

• Cooked chicken breast (shredded or diced)
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

For the Wraps

• Large flour tortillas
• Shredded mozzarella cheese
• All-purpose flour
• Eggs
• Breadcrumbs or panko
• Cooking spray

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Instructions

1. Season the Chicken
   In a bowl, combine cooked chicken with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
2. Assemble the Wraps
   Lay tortillas flat. Add seasoned chicken and shredded mozzarella to the center. Fold tightly into wraps, tucking in the sides.
3. Bread the Wraps
   Prepare three bowls: flour, beaten eggs, and breadcrumbs. Lightly coat each wrap in flour, dip into egg, then roll in breadcrumbs until fully coated.
4. Air Fry
   Preheat air fryer to 375°F (190°C). Spray wraps lightly with cooking spray. Air fry for 8–10 minutes, turning halfway, until golden and crispy.
5. Rest & Serve
   Let wraps cool slightly before slicing. Serve warm with dipping sauces.

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Pro Tips for Extra Crispiness

• Use panko breadcrumbs for maximum crunch
• Don’t overcrowd the air fryer basket
• Spray lightly with oil for even browning
• Seal wraps tightly to prevent cheese leakage

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Variations & Add-Ins

• Spicy: Add chili flakes or hot sauce
• Italian-Style: Mix chicken with marinara and basil
• Veggie Boost: Add sautéed peppers or spinach
• Low-Carb: Use low-carb tortillas

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Serving Suggestions

Serve these crispy wraps with:

• Garlic aioli
• Marinara sauce
• Ranch dressing
• Fresh side salad or fries

They’re perfect for lunchboxes, game-day platters, or casual dinners.

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Meal Prep & Storage

These wraps can be assembled ahead and refrigerated for up to 24 hours before air frying. Leftovers reheat beautifully in the air fryer, restoring their crisp texture.

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Why This Recipe Works

The contrast between crispy tortilla, juicy chicken, and stretchy mozzarella creates an irresistible texture combination. Air frying ensures consistent results while cutting down on grease, making this recipe both practical and crave-worthy.