DELICIOUS CRANBERRY PISTACHIO WHITE CHOCOLATE TRUFFLES

Festive, Creamy & Irresistible

These Cranberry Pistachio White Chocolate Truffles are a luscious treat that balances sweet, creamy white chocolate with the tartness of dried cranberries and the crunch of pistachios. They’re perfect for holiday gifting, parties, or a sophisticated homemade dessert.

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Why This Recipe Works

• White chocolate base: Smooth, creamy, and easy to mold.
• Dried cranberries: Add a tart pop of flavor.
• Chopped pistachios: Provide crunch and festive green color.
• No-bake: Quick, simple, and perfect for beginners.

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INGREDIENTS

• 12 oz (340g) white chocolate, chopped
• ⅓ cup (80ml) heavy cream
• 2 tbsp unsalted butter, softened
• ½ tsp vanilla extract
• ½ cup dried cranberries, finely chopped
• ½ cup shelled pistachios, finely chopped
• Optional: extra chopped pistachios and dried cranberries for rolling

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INSTRUCTIONS

STEP 1 — Make the Ganache

1. Place chopped white chocolate in a heatproof bowl.
2. Heat cream in a small saucepan until just simmering.
3. Pour hot cream over the chocolate and let sit 2–3 minutes.
4. Stir gently until smooth and glossy.
5. Add butter and vanilla extract, mixing until incorporated.
6. Fold in chopped cranberries and pistachios.

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STEP 2 — Chill the Mixture

1. Cover bowl with plastic wrap and refrigerate for 2–3 hours or until firm enough to scoop.
2. Optionally, refrigerate overnight for easier shaping.

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STEP 3 — Shape the Truffles

1. Using a small cookie scoop or spoon, scoop small portions of the ganache.
2. Roll each portion into a ball using lightly greased hands.
3. Roll truffles in extra chopped pistachios, dried cranberries, or leave plain.
4. Place truffles on a parchment-lined tray.

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STEP 4 — Chill and Serve

1. Refrigerate truffles for at least 30 minutes before serving.
2. Store in an airtight container in the fridge for up to 1 week.
3. Serve chilled or at room temperature for best texture.

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TIPS FOR PERFECT TRUFFLES

• Use high-quality white chocolate for smooth, creamy truffles.
• Chop cranberries finely to prevent them from breaking the texture.
• Keep hands slightly cool to avoid melting the ganache while shaping.
• Experiment with coatings: cocoa powder, shredded coconut, or edible glitter for festive touch.

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VARIATIONS

1. Orange Cranberry: Add 1 tsp orange zest for a citrusy note.
2. Dark Chocolate Shell: Dip truffles in tempered dark chocolate for contrast.
3. Nut-Free: Replace pistachios with freeze-dried raspberries or seeds.
4. Spiced: Add ¼ tsp cinnamon or cardamom for warmth.

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