Don’t Miss The Recipe That Gets Clean Plates – Creamy Garlic Chicken

Some recipes quietly do their job. Others leave plates wiped clean and people asking for seconds. Creamy garlic chicken falls firmly into the second category. It’s rich without being heavy, comforting without being boring, and simple enough for weeknights while still feeling special.

This one pan chicken dinner delivers tender, juicy chicken breasts simmered in a velvety garlic cream sauce that clings to every bite. It’s the kind of recipe that quickly becomes part of the regular rotation—not because it’s trendy, but because it works every single time.

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Why Creamy Garlic Chicken Is a Family Favorite

Chicken is a reliable protein, but garlic and cream turn it into something crave-worthy. The sauce is the real star here: savory, silky, and deeply flavorful thanks to slow-sautéed garlic and parmesan.

Because everything cooks in one skillet, the flavors build naturally. Nothing is rushed, and nothing is wasted. The result is a dish that tastes like it took far more effort than it actually did.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Season the Chicken
   Pat chicken dry and season both sides with salt, pepper, and garlic powder.
2. Sear the Chicken
   Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
3. Build the Garlic Base
   Reduce heat to medium. Add butter and garlic to the skillet. Sauté for 30–45 seconds until fragrant.
4. Create the Sauce
   Pour in chicken broth, scraping up browned bits. Stir in heavy cream, parmesan, and Italian seasoning.
5. Simmer
   Return chicken to the skillet. Simmer uncovered for 8–10 minutes until sauce thickens and chicken is cooked through.
6. Finish and Serve
   Garnish with parsley and serve immediately.

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Tips for Perfect Creamy Chicken

• Pound chicken slightly for even cooking
• Do not brown garlic too long to avoid bitterness
• Simmer gently to keep the sauce smooth
• Fresh parmesan melts best into the sauce

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Variations to Keep It Fresh

• Spinach Garlic Chicken: Add fresh spinach at the end
• Mushroom Garlic Chicken: Sauté mushrooms before garlic
• Spicy Version: Add red pepper flakes
• Lemon Cream Chicken: Finish with lemon juice

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What to Serve With Creamy Garlic Chicken

This creamy chicken skillet pairs beautifully with:

• Mashed potatoes
• Steamed rice
• Buttered pasta
• Roasted vegetables
• Crusty bread

Each option soaks up the garlic cream sauce perfectly.

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Make-Ahead and Storage

Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of broth or cream to restore the sauce.

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Why This Recipe Gets Clean Plates

It’s balanced, comforting, and familiar without being boring. The garlic flavor is bold but not overpowering, and the sauce brings everything together in a way that appeals to all ages.

This is the kind of easy chicken recipe that earns repeat requests—and that’s why plates come back clean.