Easy Beef Wellington is the ultimate special-occasion dish that looks impressive, tastes luxurious, and — when done right — is far less intimidating than its reputation suggests. This classic recipe features a tender beef tenderloin coated in savory mushroom duxelles, wrapped in prosciutto, and encased in buttery puff pastry baked to golden perfection.

Traditionally associated with holidays, celebrations, and fine dining, Beef Wellington has long been considered a challenge reserved for professional kitchens. This version changes that. With clear steps, smart shortcuts, and practical timing tips, this foolproof Beef Wellington delivers restaurant-quality results in a home kitchen.

Perfect for Christmas dinner, dinner parties, anniversaries, or anytime a centerpiece meal is required, this recipe balances elegance with approachability.

What Is Beef Wellington?

Beef Wellington is a British classic made by wrapping beef tenderloin in layers that protect moisture and enhance flavor. The components work together:

Beef tenderloin stays juicy and tender
Mushroom duxelles adds earthy depth
Prosciutto prevents soggy pastry
Puff pastry seals everything in buttery crispness

When baked correctly, the result is a perfectly cooked beef center surrounded by crisp pastry and savory layers.

Why This Version Is Foolproof

This Easy Beef Wellington recipe removes common pitfalls:

Pre-searing locks in juices
Mushroom mixture is fully cooked to avoid sogginess
Prosciutto creates a moisture barrier
Chilling before baking ensures clean slices
Clear doneness guidelines prevent overcooking

These small but crucial steps guarantee success, even for first-time Wellington makers.

Ingredients

2 lb center-cut beef tenderloin, trimmed
Salt and black pepper, to taste
2 tbsp olive oil
2 tbsp Dijon mustard
12 slices prosciutto
1 lb mushrooms (cremini or button), finely chopped
2 cloves garlic, minced
1 shallot, minced
1 tsp fresh thyme leaves
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Optional: flaky salt for topping

Instructions

Season beef generously with salt and pepper.
Heat olive oil in a skillet over high heat and sear beef on all sides until browned. Remove and cool.
Brush beef with Dijon mustard while still warm.
In the same pan, sauté mushrooms, garlic, and shallot until all moisture evaporates. Stir in thyme; cool completely.
Lay prosciutto slices on plastic wrap, slightly overlapping.
Spread mushroom mixture evenly over prosciutto.
Place beef in center and roll tightly using plastic wrap. Chill 20–30 minutes.
Roll out puff pastry on a floured surface. Unwrap beef and place on pastry.
Wrap pastry tightly around beef, sealing edges underneath.
Brush with egg wash and chill 15 minutes.
Preheat oven to 400°F (200°C).
Bake 40–45 minutes until pastry is golden and internal temp reaches 125–130°F for medium-rare.
Rest 10 minutes before slicing.

Choosing the Right Cut of Beef

Beef tenderloin is essential for Beef Wellington. Its natural tenderness allows for even cooking and clean slicing. Avoid cuts with excessive fat or uneven thickness, which can lead to overcooked edges and undercooked centers.

The Importance of Mushroom Duxelles

Duxelles is a finely chopped mushroom mixture cooked until dry. This step is critical. Any excess moisture will cause soggy pastry. Take your time and cook until the pan is nearly dry — this guarantees crisp, flaky results.

Tips for Perfect Puff Pastry

Keep pastry cold at all times
Avoid over-rolling
Seal seams well underneath
Chill before baking

Cold pastry = flaky pastry.

Doneness Guide

Rare: 120°F
Medium-Rare: 125–130°F
Medium: 135°F

Use a thermometer for best results.

Make-Ahead Instructions

Beef Wellington can be assembled up to 24 hours ahead and refrigerated unbaked. Add egg wash just before baking.

Serving Suggestions

Serve Easy Beef Wellington with:

Garlic mashed potatoes
Roasted green beans
Red wine reduction sauce
Simple arugula salad

Storage & Reheating

Store leftovers refrigerated up to 2 days. Reheat slices in a 325°F oven until warmed — avoid microwaving.

Why Beef Wellington Is a Holiday Favorite

This dish delivers drama, tradition, and flavor in one stunning presentation. When sliced at the table, it creates a memorable moment that elevates any gathering.