Eggs in Crispy Hash Brown Baskets – A Golden Breakfast Delight
Imagine the perfect breakfast bite — crispy on the outside, soft and savory inside, and crowned with a golden egg that melts perfectly into every forkful. That’s exactly what you get with Eggs in Crispy Hash Brown Baskets — a recipe that takes humble ingredients and transforms them into a five-star breakfast masterpiece.
This dish isn’t just about taste — it’s about texture. Each basket combines the crunch of baked hash browns, the richness of melted cheese, and the silky smoothness of a perfectly cooked egg. Whether you’re serving it for a lazy Sunday brunch, a busy weekday breakfast, or even a meal-prep morning, these baskets are as practical as they are delicious.
Let’s crack into it!
Why You’ll Love These Hash Brown Egg Baskets
- Crispy perfection – The golden, crunchy potato crust gives every bite a satisfying texture.
- Protein-packed – Eggs and cheese make this a filling breakfast that keeps you full for hours.
- Simple ingredients – You likely already have everything in your fridge.
- Customizable – Add bacon, bell peppers, spinach, or sausage for endless variations.
- Make-ahead friendly – Perfect for meal prepping or freezing.
This recipe brings together everything we love about breakfast — comfort, flavor, and convenience.
Ingredients
- 4 cups frozen shredded hash browns (thawed and squeezed dry)
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 6 large eggs
- 2 tablespoons milk or cream
- 2 green onions, finely chopped (optional garnish)
- Non-stick cooking spray
Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Lightly grease a 6-cup muffin tin with non-stick cooking spray or melted butter.
2. Mix the Hash Browns
In a large bowl, combine shredded hash browns, melted butter, salt, pepper, and cheddar cheese. Stir until evenly coated.
3. Form the Baskets
Divide the mixture evenly among the muffin cups. Use your fingers or a spoon to press the hash browns firmly against the bottom and up the sides to form little “nests.”
4. Bake the Shells
Bake for 15–20 minutes until the hash browns turn golden brown and crispy around the edges.
5. Add the Eggs
Remove from the oven and gently crack one egg into each basket. For softer yolks, bake 10–12 minutes; for firmer yolks, bake 13–15 minutes.
6. Garnish and Serve
Sprinkle chopped green onions and an extra pinch of salt and pepper. Let cool slightly, then use a butter knife to gently release each basket from the tin. Serve warm!
Tips & Variations
- Loaded version: Add cooked bacon bits, chopped bell peppers, or sautéed onions before baking.
- Cheese swap: Try mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Spice it up: A sprinkle of paprika or chili flakes adds a nice kick.
- Mini versions: Use a mini muffin tin for bite-sized brunch appetizers.
- Meal prep tip: Bake ahead, refrigerate, and reheat in an air fryer for crispiness.
Serving Suggestions
Pair your Eggs in Crispy Hash Brown Baskets with:
- Fresh fruit salad for a refreshing contrast
- A side of avocado slices or guacamole
- A drizzle of hot sauce or hollandaise
- A steaming cup of coffee or fresh orange juice
These little baskets are guaranteed to impress guests at any breakfast or brunch table.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individually in silicone muffin liners for up to 1 month.
- Reheat: Warm in a 350°F oven for 8 minutes or in an air fryer for 5 minutes.
Eggs in Crispy Hash Brown Baskets
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and grease a 6-cup muffin tin.
- Mix hash browns with butter, salt, pepper, and cheese.
- Press mixture into muffin cups to form baskets.
- Bake 15–20 minutes until golden and crispy.
- Crack an egg into each basket and bake another 10–12 minutes.
- Garnish with green onions and serve warm.
Notes
Nutrition (Per Basket)
- Calories: 210
- Protein: 10g
- Carbohydrates: 14g
- Fat: 12g
- Fiber: 1g
- Sodium: 230mg
A balanced meal that gives you the energy boost you need to start your day strong!
Final Thoughts
Few dishes manage to be so simple yet impressive as these Eggs in Crispy Hash Brown Baskets. They’re the kind of breakfast that makes mornings feel special — the kind that draws everyone to the kitchen by smell alone. Whether you make them for a family brunch or as a grab-and-go weekday meal, this dish never disappoints.
Crispy, cheesy, savory, and eggy — all in one bite. That’s breakfast magic right there
