Gingerbread Cheesecake Parfaits are a festive and indulgent holiday treat. Layers of spiced gingerbread crumbs, creamy cheesecake, and whipped cream create a visually stunning and utterly delicious dessert.

Perfect for Christmas parties, cozy winter nights, or as a make-ahead dessert, these parfaits combine rich flavors and textures: crunchy gingerbread, smooth cheesecake, and a hint of holiday spices like cinnamon, nutmeg, and cloves.

This dessert is elegant yet simple, making it ideal for hosting guests without spending hours in the kitchen.

Ingredients

– 1 cup gingerbread cookies, finely crushed
– ¼ cup unsalted butter, melted
– 8 oz (225g) cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
– ½ tsp ground cinnamon
– ¼ tsp ground ginger
– ¼ tsp ground nutmeg
– 1 cup whipped cream
– 2 tbsp molasses
– Optional toppings: extra whipped cream, cinnamon stick, gingerbread crumbles

Instructions

Prepare gingerbread base:
Mix crushed gingerbread cookies with melted butter. Set aside.
Make cheesecake layer:
In a mixing bowl, beat cream cheese, powdered sugar, vanilla, cinnamon, ginger, and nutmeg until smooth.
Fold in whipped cream:
Gently fold whipped cream into cheesecake mixture until creamy and light.
Assemble parfaits:
In serving glasses, layer 2–3 tablespoons of gingerbread crumbs at the bottom. Add a layer of cheesecake mixture. Drizzle lightly with molasses. Repeat layers until glass is filled.
Top and garnish:
Finish with whipped cream, sprinkle extra gingerbread crumbs, and optionally add a cinnamon stick for garnish.
Chill before serving:
Refrigerate for at least 1 hour to set and allow flavors to meld. Serve cold.

Chef’s Tips

Make-ahead dessert: Prepare parfaits a day in advance for best flavor.
Spice it up: Adjust cinnamon, ginger, and nutmeg to taste.
Gingerbread alternatives: Use store-bought or homemade gingerbread cookies.
Presentation: Layer in clear glasses to showcase beautiful layers.
Texture balance: Keep some cookie crumbs slightly larger for crunch contrast.

Serving Suggestions

– Serve as part of a holiday dessert table.
– Pair with coffee, hot cocoa, or spiced tea.
– Perfect for individual servings at parties or family gatherings.

Story Behind the Recipe

This dessert is inspired by classic gingerbread flavors combined with creamy cheesecake. It evokes nostalgic holiday memories while offering a fresh, modern twist. The layered presentation impresses guests and provides a delightful balance of sweet, spiced, and creamy textures.

Make-Ahead & Storage Tips

– Store parfaits in the refrigerator for up to 3 days.
– Avoid freezing, as whipped cream may separate.
– Assemble shortly before serving for best visual appeal if using delicate garnishes.

Nutrition (Per Parfait, Medium Size)

Calories: 350
Protein: 5g
Carbohydrates: 28g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 150mg
Fiber: 1g
Sugar: 20g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 10%
Iron: 6%