Pizza doesn’t always need tomato sauce to deliver bold, satisfying flavor. This Greek Roasted Garlic Spinach White Pizza proves that creamy sauces, fragrant herbs, and Mediterranean ingredients can create a pizza that feels both indulgent and refreshingly light.

Inspired by classic Greek flavors, this pizza combines roasted garlic, fresh spinach, olive oil, and tangy feta cheese over a velvety white sauce. The result is a balanced bite: creamy, garlicky, herbaceous, and just salty enough to keep you coming back for another slice.

Whether served for a casual dinner, weekend gathering, or meatless Monday meal, this pizza offers restaurant-quality flavor made easily at home.

What Makes Greek White Pizza Special

Traditional white pizza swaps red sauce for a creamy or olive-oil-based foundation. Greek-inspired versions lean heavily on:

Roasted garlic for sweetness and depth
Spinach for freshness and color
Feta cheese for tang and saltiness
Olive oil and oregano for classic Mediterranean aroma

This combination creates layers of flavor without heaviness, making it ideal for both pizza lovers and those seeking lighter comfort food.

Ingredients

(Use dashes as requested)

Pizza dough (store-bought or homemade)
Olive oil
Garlic bulbs
Heavy cream or half-and-half
Mozzarella cheese, shredded
Feta cheese, crumbled
Fresh spinach
Dried oregano
Salt
Black pepper
Optional: red pepper flakes

Instructions

Preheat oven to 425°F (220°C). If using a pizza stone, preheat it as well.
Slice the top off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Squeeze roasted garlic cloves into a bowl and mash into a paste.
Roll out pizza dough on a lightly floured surface.
In a small bowl, mix roasted garlic paste with cream, salt, and pepper.
Spread white sauce evenly over dough, leaving a border for the crust.
Sprinkle mozzarella evenly across the pizza.
Top with fresh spinach and crumbled feta cheese.
Sprinkle oregano and optional red pepper flakes.
Bake for 12–15 minutes until crust is golden and cheese is bubbly.
Drizzle lightly with olive oil, slice, and serve hot.

Tips for the Best White Pizza

Roast garlic until deeply golden for sweetness, not bitterness.
Use low-moisture mozzarella to prevent soggy crust.
Add spinach raw—it wilts perfectly in the oven.
Finish with olive oil after baking for authentic Greek flavor.

Flavor Variations

Artichoke Addition:
Add marinated artichoke hearts for extra Mediterranean flair.

Protein Boost:
Top with grilled chicken or shrimp for a heartier meal.

Vegan Version:
Use dairy-free mozzarella and cashew cream sauce.

Whole Wheat Crust:
Swap dough for whole wheat or flatbread for a lighter base.

Serving Suggestions

Greek Roasted Garlic Spinach White Pizza pairs beautifully with:

Greek salad with lemon vinaigrette
Roasted vegetables
Olive and hummus platter

It’s ideal as both a main dish and a shareable appetizer.

Storage and Reheating

Refrigerator: Store leftovers for up to 3 days.
Reheating: Reheat in oven or skillet for best texture.
Freezing: Freeze baked slices up to 1 month.

Why This Recipe Performs Well for SEO

With keywords like greek white pizza and spinach feta pizza, this recipe attracts Mediterranean food searches, vegetarian dinner planners, and pizza enthusiasts alike—making it evergreen and highly shareable.