Hawaiian Roll French Toast Recipes

Transform ordinary French toast into a tropical morning treat with Hawaiian Roll French Toast. Using soft, sweet Hawaiian rolls instead of regular bread gives this dish a buttery, slightly sweet flavor that pairs perfectly with syrup, fresh fruit, or a dusting of powdered sugar.

Perfect for a weekend brunch, holiday mornings, or special occasions, this recipe can be made in individual slices or as a baked French toast casserole for easy serving. Kids and adults alike will love the soft texture and golden finish.

Ingredients

• French Toast Base
  • 12 Hawaiian rolls, sliced in half horizontally
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 2 tbsp unsalted butter (for greasing pan)
• Optional Toppings
  • Maple syrup or honey
  • Fresh berries or sliced bananas
  • Powdered sugar
  • Whipped cream
  • Toasted coconut

Instructions

1. Prepare egg mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Preheat pan: Heat a large skillet or griddle over medium heat and lightly grease with butter.
3. Dip rolls: Dip each Hawaiian roll half into the egg mixture, ensuring both sides are coated but not soggy.
4. Cook French toast: Place dipped rolls onto the skillet. Cook 2–3 minutes per side until golden brown and slightly crispy on the edges.
5. Keep warm: Transfer cooked French toast to a baking sheet and cover loosely with foil to keep warm while finishing the rest.
6. Serve: Arrange on plates, top with syrup, fresh fruit, whipped cream, or toasted coconut as desired. Serve immediately.
7. Optional casserole: For a baked version, layer halved rolls in a greased baking dish, pour egg mixture over top, cover, and refrigerate 1 hour or overnight. Bake at 350°F (175°C) for 25–30 minutes until golden and set.

Tips & Variations

• Add a dash of nutmeg or orange zest to the egg mixture for extra flavor.
• Drizzle with chocolate sauce or caramel for a decadent brunch treat.
• Use this method for Hawaiian rolls stuffed with cream cheese or jam for a filled French toast variation.

Hawaiian Roll French Toast

Soft, sweet, and golden French toast made with Hawaiian rolls, perfect for brunch, holiday mornings, or a special breakfast treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

French Toast Base

• 12 Hawaiian rolls sliced in half horizontally
• 4 eggs large
• 1 cup whole milk
• ½ cup heavy cream
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch salt
• 2 tbsp unsalted butter for greasing pan

Optional Toppings

• Maple syrup or honey
• Fresh berries or sliced bananas
• Powdered sugar
• Whipped cream
• Toasted coconut

Equipment

• Mixing bowls
• Skillet or griddle
• Spatula
• Measuring cups and spoons

Method

 

1. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Heat a large skillet or griddle over medium heat and lightly grease with butter.
3. Dip each Hawaiian roll half into the egg mixture, coating both sides but not soggy.
4. Place dipped rolls onto the skillet and cook 2–3 minutes per side until golden brown.
5. Transfer cooked French toast to a baking sheet and cover loosely with foil to keep warm.
6. Arrange on plates and top with syrup, fresh fruit, whipped cream, or toasted coconut as desired.
7. Optional casserole: Layer halved rolls in a greased baking dish, pour egg mixture over, cover, refrigerate 1 hour or overnight, and bake at 350°F (175°C) for 25–30 minutes until golden and set.

Notes

Add nutmeg or orange zest for extra flavor. Chocolate or caramel drizzle can be added for decadence.