Homemade Almond Pastries

Introduction

When it comes to creating bakery-style treats at home, Homemade Almond Pastries are both simple and luxurious. They combine buttery puff pastry with a rich almond cream filling (also called frangipane). These pastries are flaky, nutty, and lightly sweetened, making them ideal for breakfast, brunch, or dessert.

Whether you serve them warm with a cup of coffee or prepare them as part of an elegant pastry tray, these almond pastries are sure to impress without requiring hours in the kitchen.

Ingredients

For the Almond Cream (Frangipane):

• 1 cup almond flour (finely ground almonds)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract

For the Pastries:

• 1 package puff pastry sheets (thawed)
• 1 egg (for egg wash)
• ¼ cup sliced almonds (for garnish)
• Powdered sugar (for dusting)

Instructions

1. Prepare the Almond Cream:
   In a bowl, beat butter and sugar until creamy. Add eggs one at a time, then stir in almond flour, almond extract, and vanilla extract. Mix until smooth.
2. Prepare Puff Pastry Sheets:
   Preheat oven to 375°F (190°C). Roll out puff pastry sheets on a lightly floured surface. Cut into rectangles or squares.
3. Fill the Pastries:
   Spoon 1–2 tablespoons of almond cream in the center of each piece. Fold or shape pastry (triangles, envelopes, or leave open) depending on preference.
4. Brush and Top:
   Brush tops with egg wash for shine. Sprinkle sliced almonds on top for crunch.
5. Bake:
   Place pastries on a baking sheet lined with parchment paper. Bake for 18–22 minutes, until golden brown and puffed.
6. Dust and Serve:
   Cool slightly, dust with powdered sugar, and serve warm.

Extra Sections

Baking Tips

• Always use chilled puff pastry to ensure flaky layers.
• Don’t overfill pastries; almond cream expands while baking.
• Use almond extract sparingly, as it has a strong flavor.

Variations

• Almond Chocolate Pastries: Add a few chocolate chips with almond cream filling.
• Raspberry Almond Pastries: Spread a thin layer of raspberry jam before adding almond cream.
• Mini Almond Bites: Cut puff pastry into small squares for bite-sized treats.

Serving Ideas

• Serve warm for breakfast with cappuccino or latte.
• Arrange on a platter for afternoon tea.
• Pair with fruit compote for a balanced dessert.

Homemade Almond Pastries

Flaky puff pastry filled with rich almond cream (frangipane) and topped with sliced almonds for a bakery-style treat at home.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 pastries

Course: Breakfast, Dessert

Cuisine: European, French

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Almond Cream (Frangipane)

• 1 cup almond flour finely ground
• 0.5 cup unsalted butter softened
• 0.5 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract

Pastries

• 1 package puff pastry sheets thawed
• 1 egg for egg wash
• 0.25 cup sliced almonds for topping
• powdered sugar for dusting

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Rolling pin
• Baking sheet
• Parchment paper

Method

 

1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
2. Beat butter and sugar until creamy. Add eggs, almond flour, almond extract, and vanilla to make almond cream.
3. Roll out puff pastry and cut into rectangles or squares.
4. Spoon almond cream in center of each piece and fold or shape.
5. Brush with egg wash and sprinkle with sliced almonds.
6. Bake 18–22 minutes until golden and puffed.
7. Cool slightly, dust with powdered sugar, and serve warm.

Notes

Best eaten fresh. Store in an airtight container for up to 2 days or freeze unbaked pastries for later.