There are comfort foods that warm the body, and then there are those that warm the soul. Homemade Baked Mac and Cheese belongs in the latter category — creamy, cheesy pasta baked to golden perfection with a crisp, bubbling topping. This dish is a beloved staple across homes, holidays, and gatherings, offering both nostalgic flavors and a canvas for creative twists.

Unlike the stovetop version, baked mac and cheese brings texture and complexity. The creamy sauce clings to tender pasta, while the oven creates a slightly crisp, caramelized top layer. It’s indulgent but simple, classic yet endlessly customizable.

Why You’ll Love This Homemade Baked Mac and Cheese

Creamy & Cheesy: A luscious cheese sauce coats every bite.
Golden Topping: The breadcrumb topping provides irresistible crunch.
Crowd-Pleaser: Loved by kids and adults alike.
Customizable: Change up the cheeses, pasta, or mix-ins to suit your taste.

Ingredients

1 lb elbow macaroni (or cavatappi)
4 tbsp unsalted butter
4 tbsp all-purpose flour
4 cups whole milk, warmed
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
½ cup Parmesan cheese, grated
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste

For the Topping:

1 cup panko breadcrumbs
2 tbsp butter, melted
¼ cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped (optional)

Instructions

Cook Pasta
Boil pasta in salted water until just al dente. Drain and set aside.
Make Roux
In a large saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes.
Add Milk
Slowly whisk in warmed milk until smooth and thickened.
Add Cheese & Seasonings
Stir in cheddar, Gruyère, Parmesan, Dijon, garlic powder, paprika, salt, and pepper. Mix until melted into a creamy sauce.
Combine Pasta & Sauce
Add drained pasta to sauce, stirring until evenly coated.
Prepare Topping
Mix breadcrumbs, melted butter, Parmesan, and parsley in a bowl.
Assemble & Bake
Transfer mac and cheese to a buttered baking dish. Sprinkle breadcrumb topping over the pasta. Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
Serve
Let rest 5 minutes before serving. Enjoy warm!

Tips for Perfect Mac and Cheese

Use Quality Cheese: Shred from the block for better melting.
Don’t Overcook Pasta: It will cook more in the oven.
Warm the Milk: Prevents lumps in your sauce.
Breadcrumb Upgrade: Mix in herbs, garlic, or even bacon bits for extra flavor.

Variations

Spicy Kick: Add jalapeños, hot sauce, or pepper jack cheese.
Meaty Upgrade: Stir in cooked bacon, ham, or ground beef.
Veggie Twist: Add roasted broccoli, spinach, or caramelized onions.
Three-Cheese Special: Try mozzarella, gouda, or fontina.

Serving Ideas

Pair with a crisp green salad to balance richness.
Serve alongside fried chicken or barbecue ribs for a southern-style feast.
Portion into ramekins for individual servings at dinner parties.
Use as a holiday side dish — it fits right next to turkey and stuffing.