Homemade Pumpkin & Oatmeal Dog Snack Sticks

Why Pumpkin & Oatmeal Are the Perfect Dog Duo

If you’ve ever looked into your dog’s eyes while holding a snack, you know that pets are not just animals — they’re family. Treating them to something homemade, nutritious, and delicious is one of the best ways to show love. Among all DIY pet treat recipes, Pumpkin & Oatmeal Dog Snack Sticks stand out as a wholesome, tail-wagging favorite.

Pumpkin is naturally rich in fiber, beta-carotene, and vitamins A, C, and E — all of which promote a shiny coat, healthy digestion, and a stronger immune system. Oatmeal, on the other hand, is a gentle, gluten-free grain that supports digestion and provides long-lasting energy. Together, they create a treat that’s not just tasty but truly beneficial for your furry friend.

This recipe is designed to be:

• Simple (minimal ingredients, no preservatives)
• Nutritious (fiber-rich, vet-approved ingredients)
• Customizable (you can shape them into sticks, bones, or small bites)
• Affordable (cheaper than store-bought dog snacks)

Whether you’re making snacks for training, daily rewards, or special “paw-ty” occasions, these pumpkin & oatmeal dog sticks will make tails wag in excitement.

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Why Pumpkin & Oatmeal?

Pumpkin for Dogs

Pumpkin is a superfood for dogs. It’s packed with fiber, beta-carotene, vitamin A, and antioxidants that aid digestion, promote healthy skin, and support immunity. If your pup has stomach issues or constipation, pumpkin is often recommended by veterinarians as a natural solution.

Oatmeal Benefits

Oats are an excellent carbohydrate source for dogs, especially those sensitive to wheat. They’re rich in soluble fiber, vitamins B and E, zinc, and iron. Oatmeal also supports coat health, making it shiny and soft.

When combined, pumpkin and oats create a balanced treat that’s gentle on the stomach while still being satisfying and crunchy.

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Ingredients

Here’s what you’ll need for these crunchy and chewy Pumpkin & Oatmeal Dog Snack Sticks:

• 2 cups whole wheat flour (or oat flour for gluten-free)
• 1 cup rolled oats
• 1 cup pumpkin puree (unsweetened, plain)
• 1 large egg
• 1 tbsp coconut oil (melted)
• ½ tsp ground cinnamon (optional, ensure dog tolerance)
• ¼ cup water (adjust as needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, oats, and cinnamon (if using). Mix well.
3. Add pumpkin puree, egg, and melted coconut oil to the dry mixture. Stir until dough forms.
4. If dough is too dry, slowly add water until pliable but not sticky.
5. Roll out the dough on a lightly floured surface to about ½ inch thickness.
6. Cut into stick shapes using a knife or a dog-bone cookie cutter if you want fun shapes.
7. Place the sticks on the baking sheet, leaving slight space between each.
8. Bake for 25–30 minutes for crunchy treats or 20 minutes for softer ones.
9. Allow to cool completely before serving to your dog.
10. Store in an airtight container for up to 1 week, or refrigerate for up to 2 weeks. For long-term storage, freeze for up to 2 months.

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Extra Creative Sections

Variations & Flavor Boosts

• Peanut Butter Twist: Add 2 tbsp unsalted peanut butter for extra flavor.
• Herbal Boost: Sprinkle in dried parsley or mint for fresh breath.
• Cheesy Delight: Mix in ¼ cup shredded low-fat cheese (if your dog tolerates dairy).

Storage Tips

• Store at room temperature in a dog-safe jar for quick access.
• Freeze sticks individually and thaw before serving.

Serving Suggestions

• Use as training rewards by breaking sticks into smaller pieces.
• Serve as a holiday gift for pet-owning friends by packing them in cute jars with ribbons.

Safety Notes

Always consult your vet before introducing new foods to your dog. Avoid ingredients like nutmeg, chocolate, raisins, or xylitol, as they’re toxic to dogs.