Honey Pistachio Ricotta Stuffed Dates — Elegant, Easy & Naturally Sweet

Some recipes look fancy, taste luxurious, and yet are unbelievably easy. Honey Pistachio Ricotta Stuffed Dates fall exactly into that category. They’re the kind of treat that belongs on both a holiday dessert table and a weekday snack plate — creamy, crunchy, sweet, and beautifully balanced.

At their core, they blend four iconic Mediterranean flavors:

• soft Medjool dates
• creamy ricotta cheese
• crushed pistachios
• warm, floral honey

The combination feels indulgent but is naturally sweetened and nourishing. Whether you serve them as appetizers, snacks, or after-dinner bites, these stuffed dates deliver elegance with no baking, no special equipment, and no complicated steps.

Why These Stuffed Dates Are So Special

1. Naturally Sweet — No Refined Sugar Needed
Dates provide deep caramel-like sweetness, meaning you don’t need added sugar.

2. Creamy Meets Crunchy
Ricotta brings smoothness while pistachios add crunch.

3. No Bake & 10 Minutes
They’re effortless for beginners and convenient for busy days.

4. Perfect for Any Occasion
• Ramadan iftar
• Holiday gatherings
• Luxury dessert boards
• Healthy snacks
• Valentine’s Day treats
• DIY gifting

5. Customizable
You can add orange zest, chocolate drizzle, cinnamon, vanilla, or even mascarpone.

INGREDIENTS

• Medjool dates
• Ricotta cheese
• Honey
• Pistachios (crushed)
• Orange zest (optional)
• Vanilla extract (optional)
• Sea salt (optional)

INSTRUCTIONS

1. Slice each date lengthwise and remove the pit without cutting fully through.
2. In a small bowl, mix ricotta with honey, vanilla, or orange zest if using.
3. Spoon or pipe the ricotta mixture into the cavity of each date.
4. Sprinkle generously with crushed pistachios.
5. Drizzle with extra honey and finish with a tiny pinch of sea salt.
6. Chill for 10 minutes to set slightly, or serve immediately.

Honey Pistachio Ricotta Stuffed Dates

Creamy ricotta-filled Medjool dates topped with honey and pistachios—an elegant, no-bake sweet bite perfect for snacks, parties, or dessert boards.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 stuffed dates

Course: Appetizer, Dessert, Snack

Cuisine: Mediterranean, No-Bake

Calories: 95

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 12 Medjool dates pitted
• 0.75 cup ricotta cheese smooth
• 2 tbsp honey
• 0.25 cup pistachios crushed

Optional Enhancements

• 0.5 tsp orange zest optional
• 0.25 tsp vanilla extract optional
• 1 pinch sea salt optional, for finishing

Equipment

• Small bowl
• Spoon or piping bag
• Cutting board

Method

 

1. Slice dates lengthwise without cutting fully through and remove pits.
2. Mix ricotta with honey, vanilla, or orange zest if using.
3. Fill each date with the ricotta mixture using a spoon or piping bag.
4. Top each stuffed date with crushed pistachios.
5. Drizzle lightly with honey and finish with a pinch of sea salt.
6. Chill 10 minutes or serve immediately.

Notes

For variation, add cinnamon, cardamom, or drizzle with melted dark chocolate. Perfect for make-ahead entertaining.