Nothing says comfort food like golden, crispy potatoes fresh out of the oven. These Irresistibly Crispy Smashed Potatoes with Butter and Cheese take simple baby potatoes and transform them into a show-stopping side dish. The exterior is perfectly crispy, while the inside remains soft and creamy. Topped with melted butter, garlic, and a generous sprinkle of cheese, these potatoes are a guaranteed crowd-pleaser.

Whether you’re preparing a weeknight dinner, hosting a holiday meal, or simply craving a savory snack, this recipe is a game-changer. Plus, it’s customizable — add herbs, spices, or different cheeses to create your perfect flavor combination.

Ingredients

Potatoes & Seasoning
- 1.5 lbs baby potatoes (Yukon Gold or red potatoes)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
Cheese & Butter Topping
- 3 tbsp unsalted butter, melted
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Boil Potatoes: Place potatoes in a pot of salted water and boil until tender, about 15 minutes. Drain and let cool slightly.
Smash Potatoes: Place potatoes on prepared baking sheet and gently smash each one using a potato masher or the bottom of a glass, keeping them in one piece.
Season: Drizzle olive oil over the smashed potatoes. Sprinkle with salt, black pepper, garlic powder, and smoked paprika.
Bake: Roast in the oven for 20–25 minutes, until edges are golden brown and crispy.
Add Butter & Cheese: Remove from oven and brush with melted butter. Sprinkle shredded cheddar and Parmesan evenly over potatoes. Return to oven for an additional 5 minutes, or until cheese melts and becomes bubbly.
Garnish & Serve: Sprinkle chopped parsley on top for a fresh finish. Serve immediately as a side dish or appetizer.

Creative Notes & Variations

Cheese Options: Try Gruyère, mozzarella, or a mix of cheddar and Parmesan for a richer flavor.
Herb Enhancements: Add fresh rosemary, thyme, or chives for a fragrant twist.
Spicy Kick: Sprinkle a pinch of cayenne pepper or chili flakes for heat.
Make Ahead Tip: Boil the potatoes in advance and store in the fridge; smash and bake just before serving for maximum crispiness.

Flavor & Texture Insights

These smashed potatoes are all about contrast: the crispy edges create a satisfying crunch, while the interior stays soft and fluffy. Garlic and butter bring savory richness, and the cheese adds creamy, melty indulgence. Each bite is a balance of textures and flavors, making them irresistible for both kids and adults alike.