Lavender Earl Grey Cookies (Chewy, Buttery & Floral)
Lavender Earl Grey Cookies are the kind of treat that feels quietly luxurious. Soft and chewy with buttery richness, these cookies are delicately infused with fragrant Earl Grey tea and subtle culinary lavender for a refined, bakery-style flavor that feels both calming and indulgent.
Inspired by classic afternoon tea culture, these cookies strike the perfect balance between floral and citrusy notes without being overpowering. They’re elegant enough for bridal showers and tea parties, yet simple enough for everyday baking when you want something a little special.
If you love sophisticated desserts with gentle aromatics, these Lavender Earl Grey Cookies deserve a permanent spot in your baking rotation.
Why Earl Grey and Lavender Work So Well Together
Earl Grey tea is flavored with bergamot oil, which brings bright citrus notes to baked goods. Lavender, when used lightly, adds a soft floral aroma that enhances rather than competes with the tea.
Together, they create a cookie that feels refined, comforting, and deeply aromatic — perfect for pairing with hot tea or coffee.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- Earl Grey tea leaves (finely ground)
- Culinary lavender (crushed)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in ground Earl Grey tea and crushed lavender.
- Gradually add dry ingredients until dough forms.
- Scoop dough onto prepared baking sheets.
- Bake 10–12 minutes until edges are set.
- Cool slightly before transferring to a wire rack.
Flavor & Texture Notes
- Texture: Soft centers with lightly crisp edges
- Flavor: Buttery, citrusy, lightly floral
- Aroma: Warm tea with gentle herbal notes
These cookies are intentionally subtle — elegant rather than bold.
Tips for Perfect Lavender Earl Grey Cookies
- Use culinary-grade lavender only
- Grind tea leaves finely to avoid bitterness
- Do not overbake — cookies should stay pale
- Let dough rest 10 minutes for best infusion
Creative Variations
- Lemon Glaze: Add a light citrus drizzle
- Shortbread Style: Reduce egg for crumbly texture
- White Chocolate: Fold in white chocolate chunks
- Vegan Option: Use plant-based butter and egg substitute
Serving & Storage
Serve with Earl Grey, chamomile, or vanilla rooibos tea. Store in an airtight container for up to 5 days or freeze baked cookies for up to 2 months.
Cultural Inspiration
Lavender and Earl Grey have long been staples of European tea traditions. These cookies echo classic English teatime flavors while modernizing them into a soft, approachable cookie format.
Why These Cookies Stand Out
They’re not overly sweet, not overly floral, and never perfumey — just beautifully balanced, bakery-quality cookies that feel thoughtful and special.
Lavender Earl Grey Cookies
Ingredients
Equipment
Method
- Preheat oven and line baking sheets.
- Whisk dry ingredients together.
- Cream butter and sugar until fluffy.
- Add egg and vanilla extract.
- Mix in Earl Grey tea and lavender.
- Combine with dry ingredients.
- Scoop dough and bake until edges are set.
