Lemon Bread Recipe That Never Fails

Bright, zesty, and impossibly moist, this Lemon Bread recipe delivers a perfect loaf every time. The tangy lemon flavor is balanced by the sweet crumb, creating a loaf that’s tender, soft, and perfect for any occasion.

Whether for breakfast, brunch, or dessert, this lemon bread is a crowd-pleaser. It’s easy to make, requires minimal ingredients, and the lemon glaze adds a shiny, citrusy finish that makes it irresistible.

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Why You’ll Love This Recipe

• Moist & tender: Never dry, even the next day.
• Zesty lemon flavor: Lemon juice and zest create bright citrus notes.
• Easy & reliable: Foolproof recipe that always works.
• Versatile: Perfect for breakfast, tea, or dessert.

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Ingredients

Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter – softened
• 1 cup granulated sugar
• 2 large eggs – room temperature
• ¼ cup sour cream or yogurt
• ¼ cup lemon juice – freshly squeezed
• 2 tsp lemon zest

Lemon Glaze:

• ½ cup powdered sugar
• 2 tbsp lemon juice

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Instructions

1. Preheat oven & prep pan: Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter & sugar: In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs: Beat in eggs one at a time. Mix in sour cream (or yogurt), lemon juice, and lemon zest.
5. Combine wet & dry: Gradually fold in dry ingredients until batter is smooth and combined.
6. Bake: Pour batter into prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let bread cool in pan for 10 minutes, then transfer to a wire rack.
8. Glaze: Mix powdered sugar and lemon juice, drizzle over cooled bread. Slice and serve.

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Tips & Variations

• Extra lemony: Add 1 tsp lemon zest to glaze for more brightness.
• Add poppy seeds: 1–2 tsp of poppy seeds in the batter adds texture and flavor.
• Storage: Wrap in plastic wrap and store at room temperature up to 3 days, or refrigerate for 1 week.
• Make mini loaves: Divide batter into mini loaf pans for gift-giving or portion control.

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Serving Ideas

• Serve with a cup of tea or coffee.
• Perfect for brunch tables or afternoon snacks.
• Add a dollop of whipped cream for a dessert-style presentation.

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Story Behind the Recipe

This Lemon Bread is a classic homemade loaf designed for reliability and flavor. Many lemon bread recipes can turn out dry or dense, but this version combines butter, sour cream, and fresh lemon to ensure a moist, tender crumb every time. Its simple yet bright flavor makes it ideal for gifting or family gatherings.