Little Debbie Christmas Tree Cake Truffles

If there’s one snack that instantly signals the holiday season, it’s the iconic Little Debbie Christmas Tree Cake. Soft vanilla cake, creamy filling, white chocolate coating, and festive sprinkles—these nostalgic treats are beloved for a reason. This recipe transforms them into irresistible Little Debbie Christmas Tree Cake Truffles, an easy, no-bake dessert that’s perfect for holiday parties, cookie exchanges, and gift boxes.

With just a handful of ingredients and no oven required, these truffles come together quickly while delivering maximum festive impact.


Why These Truffles Work So Well

These truffles take advantage of what’s already perfect about Christmas Tree Cakes:

  • Moist vanilla cake base
  • Sweet, creamy filling
  • Built-in white chocolate flavor

By blending the cakes with cream cheese and re-coating them in white chocolate, you create a rich, bite-sized dessert with smooth texture and classic holiday flavor.


Ingredients

  • 10 Little Debbie Christmas Tree Cakes
  • 4 oz cream cheese, softened
  • 12 oz white chocolate melting wafers
  • Red and green candy melts (for drizzle)
  • Holiday sprinkles (optional)

Instructions

  1. Unwrap the Christmas Tree Cakes and place them in a large mixing bowl.
  2. Add softened cream cheese.
  3. Mash and mix until fully combined and smooth.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Refrigerate for 30 minutes until firm.
  6. Melt white chocolate wafers according to package instructions.
  7. Dip chilled truffles into melted white chocolate, coating fully.
  8. Place back on parchment and allow to set.
  9. Drizzle with melted red and green candy melts.
  10. Add sprinkles before chocolate sets.
  11. Chill until firm, then serve.

Texture & Flavor Profile

These truffles are:

  • Ultra-soft and creamy inside
  • Smooth and sweet on the outside
  • Rich without being heavy
  • Perfectly balanced between cake and candy

Each bite delivers instant nostalgia with a bakery-style finish.


Holiday Variations

  • Dark Chocolate Coating: Swap white chocolate for semi-sweet
  • Peppermint Twist: Add crushed candy canes on top
  • Extra Festive: Add edible glitter or sanding sugar
  • Tree Shapes: Insert lollipop sticks for cake pops

Serving & Gifting Ideas

  • Arrange on a tiered holiday tray
  • Package in decorative tins
  • Add to Christmas cookie boxes
  • Serve alongside hot cocoa or coffee

Storage Tips

  • Refrigerate up to 5 days
  • Freeze up to 2 months
  • Thaw overnight in refrigerator

Why These Are Perfect for the Holidays

These truffles check every holiday dessert box:

  • Nostalgic
  • Festive
  • Easy
  • Crowd-pleasing

They’re ideal when you want something homemade without extra stress.


Final Thoughts

Little Debbie Christmas Tree Cake Truffles turn a beloved seasonal snack into an easy, elegant holiday dessert. Whether you’re making them for a party, gifting them to friends, or enjoying them at home, these truffles are guaranteed to spread holiday cheer.

Little Debbie Christmas Tree Cake Truffles

A no-bake holiday truffle made with Little Debbie Christmas Tree Cakes and white chocolate.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American, Holiday
Calories: 180

Ingredients
  

  • 10 each Little Debbie Christmas Tree Cakes
  • 4 oz cream cheese softened
  • 12 oz white chocolate melting wafers

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Mash cakes with cream cheese until smooth.
  2. Roll into balls and chill.
  3. Dip in melted white chocolate.
  4. Decorate and chill until set.

Notes

Chilling before dipping helps truffles keep their shape.

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