A Festive Holiday Cookie with Cool Mint & Chocolatey Bites

Mint Chocolate Chip Snowball Cookies are a refreshing twist on the classic Christmas snowball cookie. Soft, buttery, and melt-in-your-mouth tender, these cookies are packed with cool mint flavor and dotted with rich chocolate chips, then rolled generously in powdered sugar for that iconic snowy finish.

They’re the kind of cookie that instantly stands out on a holiday cookie tray. The mint brings a clean, refreshing note, the chocolate adds richness, and the powdered sugar coating gives them their signature festive look. These cookies feel nostalgic yet modern—perfect for Christmas gatherings, winter parties, and homemade gift boxes.

What makes snowball cookies so special is their texture. They’re crumbly without being dry, rich without being heavy, and delicate enough to practically dissolve on your tongue. Adding mint chocolate chips takes them to a whole new level of holiday charm.

Why Mint Chocolate Chip Snowball Cookies Are a Holiday Favorite

Classic snowball cookie look with a festive twist
Refreshing mint flavor balances buttery richness
Chocolate chips add texture and indulgence
Perfect for Christmas cookie trays & gifting
Simple ingredients, easy preparation

These cookies are cool, cozy, and irresistibly festive.

Ingredients

1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2¼ cups all-purpose flour
¼ teaspoon salt
¾ cup mini chocolate chips
Additional powdered sugar for rolling

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, beat the butter and powdered sugar until light and creamy.
Add peppermint extract and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Fold in the mini chocolate chips evenly throughout the dough.
Roll dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
Bake for 12–14 minutes, until cookies are set but not browned.
Let cookies cool for 5 minutes, then roll gently in powdered sugar while still warm.
Once completely cooled, roll again in powdered sugar for a thick snowy coating.

Flavor & Texture Profile

Texture: Soft, crumbly, melt-in-your-mouth
Flavor: Cool mint with rich chocolate notes
Sweetness: Balanced and not overpowering
Finish: Powdery, delicate, and festive

These cookies offer a refreshing contrast to richer holiday desserts.

Serving & Gifting Ideas

Add to Christmas cookie platters
Package in clear bags with holiday ribbons
Serve with hot chocolate or peppermint tea
Pair with vanilla ice cream for dessert plates

They’re especially popular at cookie exchanges.

Storage & Make-Ahead Tips

Store in an airtight container at room temperature for up to 5 days
Freeze baked cookies (uncoated) for up to 2 months
Roll in powdered sugar after thawing for best appearance

Snowball cookies hold their texture beautifully.