Weeknight dinners demand efficiency, but flavor should never be optional. One-Pan Honey BBQ Chicken Rice delivers on both fronts with tender chicken, perfectly cooked rice, and a sweet-smoky BBQ glaze—all made in a single skillet. This dish is hearty, satisfying, and designed to keep cleanup minimal while maximizing comfort.

The balance of sweet honey and tangy barbecue sauce creates a bold flavor profile that pairs beautifully with savory chicken and fluffy rice. Everything cooks together, allowing the rice to soak up the seasoned broth and sauce, ensuring every bite is packed with flavor.

Why One-Pan Chicken Rice Recipes Work

Cooking protein and rice together saves time and builds depth. As the chicken cooks, its juices infuse the rice, while the BBQ sauce creates a rich, sticky glaze that ties the entire dish together.

This chicken rice skillet is especially appealing because it feels familiar and comforting, yet different enough to stay exciting. It’s a reliable option for busy households that still want homemade meals.

Ingredients

1½ pounds boneless, skinless chicken thighs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
1 cup long-grain white rice (uncooked)
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
3 cloves garlic, minced
½ teaspoon onion powder
Fresh parsley, chopped (for garnish)

Instructions

Season the Chicken
Pat chicken dry and season with salt, pepper, and paprika.
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until lightly browned. Remove and set aside.
Toast the Rice
Add rice to the same skillet and stir for 1 minute to coat in the pan drippings.
Build the Sauce
Stir in garlic, chicken broth, BBQ sauce, honey, and onion powder. Bring to a gentle simmer.
Simmer Together
Nestle chicken back into the skillet. Cover and cook on low for 18–20 minutes until rice is tender and chicken is cooked through.
Finish and Serve
Remove lid, fluff rice gently, garnish with parsley, and serve hot.

Tips for Perfect Honey BBQ Chicken Rice

Use chicken thighs for best moisture
Avoid lifting the lid while rice cooks
Choose a BBQ sauce you enjoy—flavor matters
Let rest 5 minutes before serving

Variations and Add-Ins

Spicy BBQ: Add cayenne or chipotle powder
Veggie Boost: Stir in corn or bell peppers
Cheesy Finish: Sprinkle shredded cheddar on top
Brown Rice Version: Increase broth and cook time

What to Serve With It

This one pan chicken dinner pairs well with:

Simple green salad
Steamed broccoli
Coleslaw
Cornbread or dinner rolls

Storage and Reheating

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth to loosen the rice.

Why This Recipe Is a Weeknight Winner

It’s fast, filling, and flavorful. The sweet and smoky BBQ glaze makes it universally appealing, while the one-pan method keeps cleanup stress-free. This dish checks every box for an easy weeknight meal.