One-Pot Ground Beef Burrito Bowls (30-Minute Dinner)

One-Pot Ground Beef Burrito Bowls are the ultimate solution for busy weeknights when time is short but flavor still matters. This hearty, satisfying meal brings together seasoned ground beef, fluffy rice, beans, corn, and bold Mexican-inspired spices—all cooked together in a single pot for easy cleanup and maximum convenience.

Unlike traditional burritos or tacos that require multiple components and prep steps, this easy burrito bowl recipe streamlines everything into one skillet or pot. The rice cooks directly in the seasoned broth, absorbing every bit of flavor, while the beef stays juicy and well-seasoned. The result is a balanced, filling meal that tastes like it took far more effort than it actually did.

Perfect for families, meal prep, or casual entertaining, this dish can be customized endlessly with toppings and add-ins while remaining budget-friendly and beginner-approved.

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Why One-Pot Burrito Bowls Are a Weeknight Favorite

This one pot Mexican rice bowl checks all the boxes:

• Minimal prep and cleanup
• Ready in about 30 minutes
• Made with pantry staples
• Easy to customize for different tastes
• Great for leftovers and meal prep

Cooking everything together not only saves time but also ensures the rice absorbs the savory beef juices and spices, creating deeper flavor throughout the dish.

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Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 cup long-grain white rice (uncooked)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

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Instructions

1. Heat a large skillet or deep pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
2. Add diced onion and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
3. Sprinkle taco seasoning over the beef mixture and stir well to coat evenly.
4. Add uncooked rice, black beans, corn, diced tomatoes, and beef broth. Stir to combine.
5. Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
6. Remove from heat and let sit covered for 5 minutes. Fluff gently with a fork.
7. Season with salt and pepper as needed. Garnish with fresh cilantro before serving.

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Flavor and Texture Breakdown

This ground beef rice bowl delivers:

• Savory, well-seasoned beef
• Tender rice infused with spices
• Creamy beans and sweet corn
• Balanced heat without overpowering spice

The one-pot method ensures consistent texture and flavor throughout the bowl.

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Helpful Cooking Tips

• Use long-grain rice for best texture
• Keep heat low while simmering to avoid sticking
• Let the dish rest before fluffing for perfectly cooked rice
• Adjust seasoning at the end based on saltiness of broth

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Easy Variations

• Spicy Burrito Bowl: Add diced jalapeños or chipotle powder
• Cheesy Version: Stir in shredded cheddar or Monterey Jack
• Low-Carb Option: Replace rice with cauliflower rice
• Protein Swap: Use ground turkey or chicken

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Serving Suggestions

Serve burrito bowls with:

• Sliced avocado or guacamole
• Sour cream or Greek yogurt
• Lime wedges
• Pico de gallo or salsa
• Tortilla chips on the side

These bowls work equally well for casual dinners or meal prep lunches.

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Storage and Reheating

• Store in airtight containers in the refrigerator for up to 4 days
• Reheat in the microwave or on the stovetop with a splash of broth
• Flavors deepen after resting overnight

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Cultural Context

Burrito bowls are a modern adaptation of classic Mexican flavors, offering the same satisfying elements of tacos and burritos without the tortilla. This approach emphasizes flexibility and convenience while maintaining bold, comforting flavors.

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Final Thoughts

If you’re searching for a 30 minute burrito bowl that delivers comfort, flavor, and ease, this One-Pot Ground Beef Burrito Bowl belongs on your weekly rotation. It’s simple, filling, and endlessly adaptable—exactly what a reliable weeknight dinner should be.