Few flavors signal the holiday season as clearly as peppermint. Cool, refreshing, and instantly nostalgic, peppermint transforms simple desserts into festive treats. This Peppermint Milkshake is a perfect example—thick, creamy, and lightly minty, it delivers holiday flavor in its simplest and most comforting form.

Unlike overly sweet or artificial-tasting versions, this milkshake relies on real vanilla ice cream and a carefully measured amount of peppermint extract. The result is balanced and smooth, with peppermint enhancing the creaminess rather than overpowering it. Crushed candy canes add subtle crunch and visual appeal, while whipped cream creates a classic milkshake finish.

This recipe is ideal for winter gatherings, holiday movie nights, or as a quick festive dessert that requires no baking. It comes together in minutes but feels special enough to serve as part of a celebration.

Why Peppermint and Vanilla Work So Well

Peppermint has a naturally cooling sensation that pairs beautifully with dairy. Vanilla ice cream softens the sharpness of mint, creating a flavor that feels refreshing rather than intense. The combination is familiar yet exciting, making it appealing to both kids and adults.

Using extract rather than syrup allows for better control of flavor strength, ensuring the milkshake tastes clean and balanced.

Ingredients

Peppermint Milkshake

Vanilla ice cream
Milk
Peppermint extract
Crushed candy canes or peppermint candies

Optional Toppings

Whipped cream
Extra crushed peppermint
Chocolate drizzle

Instructions

Add vanilla ice cream and milk to a blender.
Add peppermint extract, starting with a small amount.
Blend until thick and smooth.
Taste and adjust peppermint flavor if needed.
Pour into glasses and top with whipped cream.
Sprinkle crushed candy canes over the top and serve immediately.

Texture and Flavor Profile

This milkshake is thick, creamy, and smooth, with a cool peppermint finish. The vanilla base keeps the flavor rich, while the candy cane topping adds light crunch and festive sweetness. It is refreshing without being icy and indulgent without being heavy.

Tips for the Best Milkshake

Use high-quality vanilla ice cream for the creamiest texture.
Add peppermint extract slowly—a little goes a long way.
Serve immediately for best consistency.
Chill glasses beforehand to keep the shake cold longer.

Variations and Fun Twists

Chocolate Peppermint: Add chocolate syrup or cocoa powder.
Protein Version: Blend in vanilla protein powder.
Dairy-Free: Use plant-based ice cream and milk.
Extra Thick: Reduce milk for a spoonable texture.

Serving Suggestions

Serve peppermint milkshakes as a holiday dessert, after-dinner treat, or winter party drink. They pair well with cookies, brownies, or simple vanilla cake.

Storage Notes

Peppermint milkshakes are best enjoyed fresh. If needed, freeze briefly and reblend before serving to restore texture.

A Simple Holiday Favorite

Peppermint Milkshake proves that festive desserts don’t need to be complicated. With just a few ingredients and minutes of prep, this drink delivers classic holiday flavor in a fun, nostalgic way.