If you’ve ever sunk your teeth into a classic Philly cheesesteak sandwich, you already know why it’s so beloved: tender beef, sautéed peppers and onions, and melty cheese all tucked into a warm roll. Now imagine taking all that flavor and transforming it into an easy-to-eat appetizer that’s perfect for game day, parties, or even a quick weeknight snack. Enter: Philly Cheesesteak Rolls.

These rolls capture everything you love about the sandwich — savory beef, gooey cheese, and aromatic veggies — but in a fun, handheld version that’s baked until golden brown. They’re crispy on the outside, cheesy and juicy inside, and guaranteed to disappear fast at any gathering.

✨ Ingredients

For the Filling:

1 lb thinly sliced steak (ribeye or sirloin works best)
1 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
Salt and black pepper, to taste
1 tsp garlic powder

For Assembly:

1 package egg roll wrappers (or small flour tortillas)
8 slices provolone cheese (cut in halves)
1 egg, beaten (for sealing)
Cooking spray or a little melted butter

📝 Instructions

Prepare the filling: Heat olive oil in a skillet over medium-high heat. Add steak and cook until browned. Remove and set aside.
Sauté vegetables: In the same pan, cook onions and peppers until soft and fragrant. Season with garlic powder, salt, and pepper.
Combine filling: Mix cooked steak back in with veggies. Stir well and let cool slightly.
Assemble rolls: Lay out an egg roll wrapper. Place half a slice of provolone and 2–3 tbsp of steak mixture in the center. Fold sides over, then roll tightly. Brush edges with beaten egg to seal.
Bake or fry: Place rolls on a parchment-lined baking sheet. Spray with cooking spray or brush with melted butter. Bake at 400°F (200°C) for 12–15 minutes until golden brown. (Alternatively, deep fry until crispy.)
Serve hot: Enjoy with cheese sauce or spicy ketchup for dipping.

🧀 The Heart of Philly Cheesesteak

The Philly cheesesteak was born in Philadelphia in the 1930s, originally served with just beef and onions on a roll. Over time, the sandwich evolved, and cheese became the iconic addition — provolone, American, or even Cheez Whiz depending on your style. Turning the cheesesteak into rolls is simply the next step in the journey: easier to share, bite-sized, and just as satisfying.

🎉 Variations to Try

Cheeseburger Style: Swap steak for ground beef and cheddar cheese.
Spicy Kick: Add jalapeños or hot sauce to the filling.
Mushroom Melt: Add sautéed mushrooms for an earthy twist.
Breakfast Version: Use scrambled eggs and breakfast sausage.

👩‍🍳 Pro Tips

Slice steak as thin as possible for the most authentic cheesesteak texture.
Don’t overfill wrappers; otherwise, they’ll burst while baking.
Brush with butter for extra flavor and crispiness.
Make-ahead option: Freeze unbaked rolls, then bake straight from freezer.

🧮 Nutrition (Per Roll, about 12 rolls)

Calories: 190
Fat: 9g
Saturated Fat: 4g
Carbs: 15g
Sugar: 1g
Protein: 12g
Sodium: 280mg
Fiber: 1g

🥳 Why You’ll Love This Recipe

Handheld snack: Perfect for game day and parties.
Customizable: Swap fillings, cheeses, or veggies to fit your taste.
Crispy & cheesy: The golden crust plus melty cheese is irresistible.
Freezer-friendly: Make ahead and bake when ready