S’mores Fudge – The Ultimate No Bake Chocolate Treat

If you love the nostalgic flavor of classic campfire s’mores but want something easier and less messy, this S’mores Fudge recipe is the perfect solution. It combines rich melted chocolate, gooey marshmallows, and crunchy graham crackers into a decadent, sliceable dessert that requires no oven and minimal effort.

This no bake s’mores fudge captures everything you love about traditional s’mores—sweet, chocolatey, slightly crunchy, and irresistibly creamy—all in one bite-sized square. It’s ideal for parties, holiday trays, potlucks, or whenever you’re craving an easy chocolate fudge that feels indulgent but is incredibly simple to prepare.

Whether you’re making it for summer gatherings, cozy autumn evenings, or festive winter dessert platters, this marshmallow chocolate fudge will quickly become a go-to favorite.

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Why This S’mores Fudge Recipe Works

There are many fudge recipes out there, but this one stands out for several reasons:

• No baking required
• Only a handful of pantry ingredients
• Perfect texture: creamy with crunch
• Kid-friendly and party-approved
• Ready in under an hour (including chilling time)

Unlike traditional stovetop fudge that requires candy thermometers and precise temperature control, this easy chocolate fudge uses sweetened condensed milk to create a smooth, foolproof texture every time.

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Ingredients

For the Chocolate Base

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the S’mores Texture

• 1 1/2 cups mini marshmallows
• 1 cup graham crackers, roughly crushed
• Extra mini marshmallows for topping (optional)
• Extra crushed graham crackers for garnish (optional)

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Instructions

1. Prepare the Pan

Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang on the sides for easy removal later.

2. Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and smooth.

Remove from heat and stir in the vanilla extract.

3. Add the Mix-Ins

Allow the mixture to cool slightly for about 2–3 minutes. Then gently fold in the mini marshmallows and crushed graham crackers. Stir carefully to avoid melting the marshmallows completely.

4. Transfer to the Pan

Pour the fudge mixture into the prepared pan. Use a spatula to spread evenly and press gently into the corners.

Sprinkle additional marshmallows and crushed graham crackers on top if desired. Lightly press them into the surface.

5. Chill Until Firm

Refrigerate for at least 1–2 hours, or until completely set.

6. Slice and Serve

Lift the fudge out using the parchment paper overhang. Cut into squares with a sharp knife. Wipe the knife between cuts for clean edges.

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Tips for Perfect No Bake S’mores Fudge

Use Quality Chocolate

Because chocolate is the main ingredient, choose good-quality semi-sweet chocolate chips for the best flavor.

Don’t Overheat

Melt the chocolate over low heat to prevent burning or seizing. Slow and steady ensures smooth texture.

Control the Marshmallow Texture

If you prefer more defined marshmallow pieces, let the chocolate cool slightly longer before folding them in.

Add a Toasted Flavor

For an extra authentic campfire taste, lightly toast the marshmallows under the broiler for 1–2 minutes before mixing them in.

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Creative Variations

This s’mores fudge recipe is flexible and easy to customize.

Dark Chocolate Version

Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.

Peanut Butter Twist

Swirl 1/4 cup melted peanut butter into the chocolate mixture before chilling.

White Chocolate Drizzle

Drizzle melted white chocolate over the top before setting for visual contrast and extra sweetness.

Salted Caramel Addition

Add a thin drizzle of caramel sauce and a pinch of flaky sea salt for a gourmet upgrade.

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Make-Ahead and Storage

This marshmallow chocolate fudge stores beautifully.

• Store in an airtight container in the refrigerator for up to 1 week
• Freeze for up to 2 months
• Allow to sit at room temperature for 10–15 minutes before serving for the best texture

Because it’s a no bake dessert, it’s perfect for preparing ahead of parties and gatherings.

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When to Serve S’mores Fudge

This easy chocolate fudge works for almost any occasion:

• Summer BBQ dessert tables
• Holiday cookie trays
• Birthday parties
• School bake sales
• Cozy winter nights
• Campfire-themed celebrations

It’s one of those campfire dessert ideas that delivers nostalgic flavor without requiring an actual fire.

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Texture and Flavor Profile

Each square delivers:

• Creamy chocolate base
• Slight crunch from graham crackers
• Soft chew from marshmallows
• Sweet but balanced flavor

The contrast of textures is what makes this dessert so addictive.

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Common Questions

Can I make this in the microwave?

Yes. Combine chocolate, condensed milk, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.

Can I use large marshmallows?

Mini marshmallows work best, but large ones can be cut into smaller pieces.

Why is my fudge too soft?

It may need more chilling time. Also ensure accurate measurements, especially for condensed milk.

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Nutritional Information (Per Square Estimate)

• Calories: 240
• Carbohydrates: 30g
• Protein: 3g
• Fat: 12g
• Sugar: 26g

Values vary depending on portion size.

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Final Thoughts

This S’mores Fudge recipe brings the magic of campfire desserts into your kitchen without the need for flames or sticks. It’s rich, creamy, crunchy, and packed with nostalgic flavor in every bite.

If you’re searching for a no bake s’mores fudge that’s quick, simple, and guaranteed to impress, this recipe delivers every time. Keep it in your dessert rotation for holidays, parties, or whenever chocolate cravings strike.