Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a quick, creamy, and flavorful pasta dish perfect for weeknight dinners or a cozy Italian-inspired meal.

Tender spaghetti is tossed with fresh spinach and a luscious sun-dried tomato cream sauce that’s garlicky, slightly tangy, and rich — making this dish both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes
• Creamy, garlicky sun-dried tomato sauce
• Packed with fresh spinach and flavorful pasta
• Vegetarian-friendly and perfect for weeknight meals
• Comfort food with an Italian twist

Ingredients

• 12 oz (340 g) spaghetti
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped (packed in oil)
• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 tbsp olive oil (use oil from sun-dried tomatoes for extra flavor)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional garnish: fresh basil or extra Parmesan

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup pasta water.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add chopped sun-dried tomatoes and cook for 2–3 minutes, stirring occasionally.
4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until sauce is smooth.
5. Add fresh spinach and cook until wilted, about 2–3 minutes.
6. Toss cooked spaghetti into the sauce. If needed, add reserved pasta water a little at a time to reach desired consistency.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh basil or extra Parmesan if desired.

Tips for Perfect Spaghetti with Sun-Dried Tomato Cream Sauce

• Use sun-dried tomatoes packed in oil for richer flavor
• Don’t overcook spinach — just wilt it for freshness
• Reserve pasta water to adjust sauce consistency
• For extra creaminess, add a splash of milk or half-and-half

Serving Ideas

• Serve with garlic bread or a fresh green salad
• Pair with a glass of white wine for an Italian-inspired dinner
• Great as a vegetarian main or side dish for pasta night

Storage

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Creamy spaghetti tossed with fresh spinach and garlicky sun-dried tomato cream sauce, perfect for a quick and flavorful vegetarian pasta dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Dish, Pasta

Cuisine: Italian, Vegetarian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Pasta Dish

• 12 oz spaghetti
• 2 cups fresh spinach
• 0.5 cup sun-dried tomatoes chopped, packed in oil
• 1 cup heavy cream
• 3 cloves garlic minced
• 2 tbsp olive oil use oil from sun-dried tomatoes for extra flavor
• 0.5 cup Parmesan cheese grated
• to taste salt and pepper
• to taste optional garnish fresh basil or extra Parmesan

Equipment

• Large pot
• Large skillet
• Tongs or pasta fork

Method

 

1. Cook spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup pasta water.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Add chopped sun-dried tomatoes and cook 2–3 minutes, stirring occasionally.
4. Pour in heavy cream and bring to gentle simmer. Stir in Parmesan until smooth.
5. Add fresh spinach and cook until wilted.
6. Toss cooked spaghetti into the sauce. Add reserved pasta water as needed to reach desired consistency.
7. Season with salt and pepper. Serve immediately, garnished with basil or extra Parmesan if desired.

Notes

Use sun-dried tomatoes packed in oil for richer flavor. Adjust pasta water to make sauce creamier if needed.