Strawberry Shortcake Drink Recipe

When you think of Strawberry Shortcake, images of fluffy shortcake, sweet strawberries, and clouds of whipped cream come to mind. But what if you could drink that dessert? Enter the Strawberry Shortcake Drink — a creamy, dreamy, and refreshing treat that combines fresh fruit, ice cream, and cookie crumbles into a decadent sip.

This isn’t just a milkshake — it’s dessert in a glass. Whether you’re serving it as a summer afternoon indulgence, a Valentine’s Day surprise, or a showstopper for birthdays, this drink captures all the magic of a strawberry shortcake without ever turning on the oven.

With only a few simple ingredients, you’ll create a café-style layered beverage that’s as Instagram-worthy as it is delicious.


Ingredients

  • 2 cups fresh strawberries (hulled)
  • 2 tablespoons granulated sugar (optional, for sweeter puree)
  • 2 cups vanilla ice cream
  • 1 cup whole milk (or almond milk for lighter option)
  • ½ cup shortcake cookies or graham crackers (crushed)
  • Whipped cream (for topping)
  • Fresh strawberries (for garnish)

Instructions

  1. Prepare the Strawberry Puree
    Blend strawberries with sugar until smooth. Set aside for layering.
  2. Make the Creamy Base
    In a blender, combine vanilla ice cream and milk. Blend until smooth and creamy.
  3. Crush the Cookies
    Place shortcake cookies in a bag and crush with rolling pin until fine crumbs form.
  4. Layer the Drink
    In tall glasses, add a spoonful of strawberry puree at the bottom. Pour creamy milkshake over it. Top with a swirl of whipped cream and sprinkle cookie crumbs.
  5. Garnish & Serve
    Add a fresh strawberry on the rim of each glass. Serve immediately with a straw or long spoon.

Expert Tips

  • For a swirl effect, drizzle puree along the inside of the glass before pouring milkshake.
  • Use frozen strawberries for a thicker consistency.
  • Swap vanilla ice cream with strawberry ice cream for double flavor.
  • Turn it into a cocktail by adding a splash of strawberry liqueur or vodka.

Storytelling Section: A Drink That Feels Like Dessert

This drink is the perfect blend of nostalgia and indulgence. Imagine sitting on a sunny porch, sipping through a straw, and tasting layers of creamy vanilla, tangy strawberry, and crunchy cookie bits. It’s essentially a strawberry shortcake — but in liquid form.

At parties, serve it in clear glasses or mason jars so the pink-and-white layers shine through. Kids will love the milkshake version, while adults can enjoy a spiked twist for festive nights.


Pairing Ideas

  • With Dessert: Pair with light vanilla cupcakes for a dreamy duo.
  • Brunch Table: Serve alongside waffles or pancakes for a strawberry overload.
  • Romantic Night In: Add chocolate shavings on top for a Valentine’s-inspired drink.

Strawberry Shortcake Drink

A creamy, dreamy drink inspired by strawberry shortcake, layered with strawberry puree, vanilla ice cream, and cookie crumbs.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American, Summer
Calories: 380

Ingredients
  

  • 2 cups fresh strawberries hulled
  • 2 tbsp granulated sugar optional
  • 2 cups vanilla ice cream
  • 1 cup whole milk or almond milk
  • 0.5 cup shortcake cookies crushed
  • whipped cream for topping
  • fresh strawberries for garnish

Equipment

  • Blender
  • Glasses
  • Mixing bowls

Method
 

  1. Blend strawberries with sugar until smooth to make puree.
  2. Blend vanilla ice cream and milk until creamy.
  3. Crush shortcake cookies into crumbs.
  4. Layer glasses with strawberry puree, then milkshake, whipped cream, and cookie crumbs.
  5. Garnish with fresh strawberry and serve immediately.

Notes

For a fun twist, drizzle strawberry puree along glass sides before pouring. Spike with strawberry liqueur for an adult version.

Storage

  • Best enjoyed fresh.
  • Strawberry puree can be made 1 day in advance and refrigerated.
  • Cookie crumbs can be stored in airtight container for 3 days.

Nutrition (per serving, approximate)

  • Calories: 380
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 16g
  • Sugar: 42g
  • Fiber: 3g

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