Crispy Apple Fritters – Sweet Fall Favorite
There’s nothing more comforting on a crisp autumn day than a warm apple fritter. Crispy on the outside, fluffy inside, and bursting with chunks of sweet cinnamon apples, these golden bites are the ultimate fall indulgence. Drizzled with glaze or dusted with powdered sugar, they’re perfect with a hot mug of apple cider or coffee.
These fritters aren’t just for fairs and bakeries—you can make them easily at home. They’re great for:
- Cozy fall afternoons
- Halloween parties
- Apple-picking season treats
- Weekend brunches with family
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled, cored, and chopped (Honeycrisp or Granny Smith recommended)
- Oil for frying (vegetable or canola)
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dry Mix
In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg. - Whisk Wet Ingredients
In another bowl, whisk milk, eggs, and vanilla until combined. - Combine Batter
Stir wet mixture into dry mixture until just combined. Fold in chopped apples. Batter will be thick. - Heat Oil
In a deep skillet or Dutch oven, heat oil to 350°F (175°C). - Fry the Fritters
Drop spoonfuls of batter into hot oil, frying 2–3 minutes per side until golden brown and crispy. Do not overcrowd the pan. - Drain and Cool
Remove fritters with a slotted spoon and place on paper towels or a wire rack to drain. - Glaze
Mix powdered sugar, milk, and vanilla until smooth. Drizzle glaze over warm fritters or dust with powdered sugar.
Why You’ll Love These Apple Fritters
- Crisp outside with tender, fluffy inside.
- Bursting with juicy apple chunks.
- Cinnamon and nutmeg add warm fall spice.
- Easy homemade glaze takes them over the top.
Tips & Variations
- Use tart apples like Granny Smith for a sharper flavor.
- Add chopped nuts (pecans or walnuts) for crunch.
- Make ahead: Store in an airtight container for up to 2 days, reheat in oven for best texture.
- Dip in maple glaze for an autumn twist.
Crispy Apple Fritters
Golden, crispy fritters filled with cinnamon-spiced apples and drizzled with sweet glaze. A perfect fall dessert or snack.
Ingredients
Equipment
Method
- Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Whisk milk, eggs, and vanilla in a separate bowl.
- Combine wet and dry ingredients, then fold in chopped apples.
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry 2–3 minutes per side until golden brown.
- Remove fritters and drain on paper towels or a wire rack.
- Mix glaze ingredients and drizzle over warm fritters.
Notes
Best served fresh and warm. Store in airtight container for up to 2 days. Reheat in oven for crispiness.
